Technological process of peanut butter production line:
Elevator--Roasting---Cooling--Peeling--Selecting --Milling--Mixing--Cooling--de-gasing--Liquid filling machine
Roasting: batch roaster’s working temperature is 200-210 ºC, 20-30minutes.use batch roaster will bake some delicious smells.
Cooling: Peanut will be send cooling belt to cool.
Peeling: put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted and un-blanched peanut kernel is picked up by manual or mechanical. (It is matched with manual type conveyor in the quotation)
Primary grinding: Using steel grinder to make the first grinding;
Second grinding: Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7um, temperature of grinding is controlled below 68C.
Blending: make the butter more homogeneous
Cooling: the butter through second grinding should be cooled immediately. The temperature should go down 45C.
Degasser : Take out the air from peanut butter.
Storage tank: settling down in the storage tank till the temperature drop to air temperature.
Packing: by the filling machine, the finished peanut butter is packed into 200g/500g/1000g bottle.
Q1: If we buy machines, what is the after-sale service?
Jinan Eagle Food machinery manufacture will send the engineer to buyer’s factory. Offer the trainee program, start the related food production as customer request.
Q2: If machines wearable parts need to change, what should we do?
Jinan Eagle Food machinery manufacture will offer the wearable parts all the time. And offer the on-line video instruction for the operation.
Q3: What is the payment terms if we want to buy the machines?
Usually it is 30% by T/T, pay the balance by T/T before delivery or L/C at sight
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