|Product name||Potato Curls|
Servings per package: 8
Serving size: 20g
|Average Quantity||Per Serving||
Per 100 g
|Energy||362 kJ (89 Cal)||
1790 kJ (433 Cal)
|Fat, Total||2.7 g||
|- saturated||less than 1.0 g||
|- sugars||less than 1.0 g||
less than 1.0 g
May contain: Sesame
Made in China from local and imported ingredients
Healthy School Lunch, Snack Food Making is a kind of breakfast with high nutritional value. usually use corn powder and other cereals as main raw material, through mixing, extruding, drying, baking, coating and cooling, to get crispy flakes. Healthy School Lunch, Snack Food Making always service as breakfast cereal mixed with milk of coffee. But Healthy School Lunch, Snack Food Making can also be a kind of leisure snacks. can also make other shapes of cereals such as rings, balls, chocos, curls etc. has adopted technology from America.
Healthy School Lunch, Snack Food Making take corn flour as main raw material,Healthy School Lunch, Snack Food Making's is very crispy after extruding,granulating,flaking, frying,seasoning. The outstanding characteristic of flakes is co-ntaining abundant compound carbohydrate and dietary fiber.Jinan Joysun Machinery Co., Ltd. can also add some trace elements and minerals. is very popular because of high nutritional value, delicious and convenience.
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