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Industrial microwave Food Vacuum Freeze Dryer for fruit and vegetable Industrial microwave Food Vacuum Freeze Dryer for fruit and vegetable Industrial microwave Food Vacuum Freeze Dryer for fruit and vegetable

Industrial microwave Food Vacuum Freeze Dryer for fruit and vegetable

Product Description Industrial Food Industrial microwave Food Vacuum Freeze Dryer for fruit and vegetable Freeze Dryer for fruit and vegetable is made by our...
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Product Description

Product Description

Industrial Food Industrial microwave Food Vacuum Freeze Dryer for fruit and vegetable Freeze Dryer for fruit and vegetable is made by our company which is designed and manufactured strictly according to GMP specifications.

The Industrial microwave Food Vacuum Freeze Dryer for fruit and vegetable system has the following characteristics:

1. Standard configuration, uses Edwards double stage oil sealing revolving plate pump.
2. Option: Edwards pump.
3. Equipped with two Industrial microwave Food Vacuum Freeze Dryer for fruit and vegetable probes, for measuring the Industrial microwave Food Vacuum Freeze Dryer for fruit and vegetable level of freeze drying chest and pump respectively.
4. Option: condenser type Industrial microwave Food Vacuum Freeze Dryer for fruit and vegetable meter.
5. There are two methods for drying chest Industrial microwave Food Vacuum Freeze Dryer for fruit and vegetable level control:
5-1. Drying chest Industrial microwave Food Vacuum Freeze Dryer for fruit and vegetable level controls the opening and closing of the air inlet valve, introduces the sterilized air from sterilized room.
5-2. Drying chest Industrial microwave Food Vacuum Freeze Dryer for fruit and vegetable level controls the opening degree of the big butterfly valve to reach the purpose of controlling the Industrial microwave Food Vacuum Freeze Dryer for fruit and vegetable level.

Technical Parameter

Industrial Food Industrial microwave Food Vacuum Freeze Dryer for fruit and vegetable Freeze Dryer for fruit and vegetable
Model LPGZL 0.5 LPGZL1 LPGZL2 LPGZL3 LPGZL6 LPGZL10
Shelf area (m2) 0.5 1 2 3 6 8
Shelf size (mm) 300X450 405X610 610X810 810X915 915X1215 1215X1220
Number of shelf 4+1 4+1 4+1 4+1 5+1 7+1
Shelf spacing (mm) 80 100 100 100 100 100
Shelf smoothness (mm/m) ±0.5 ±0.5 ±0.5 ±0.5 ±0.5 ±0.5
Shelf surface roughness (Ra) 0.4 0.4 0.4 0.4 0.4 0.4
Shelf temperature scope(°C) -55~+70 -55~+80 -55~+80 -55~+80 -55~+80 -55~+80
Shape of chest coloumn rectangular rectangular rectangular rectangular rectangular
Chest inner surface polish mirror mirror mirror mirror mirror mirror
Structure and shape of water capturer horizontal cylinder horizontal cylinder horizontal cylinder horizontal cylinder horizontal cylinder horizontal cylinder
Lowest temperature of water capturer (°C) -70 -75 -75 -75 -75 -75
Capturing amount of water capturer (kg) 10 20 40 60 100 200
Control system automatic+manual automatic+manual automatic+manual automatic+manual automatic+manual automatic+manual
Power of whole machine (Kw) 5.5 30 35 40 75 75
Cooling water amount (m3/h) 3 5 4 5 12 12
SIP (option) No
CIP (option)
Freeze-drying plate (option)
Diagram recording instrument
Weight of whole machine (kg) 730 3500 4000 4500 5500 8500
Overall dimension LXWXH (m) 1200X1100X2050 2680X1240X2600 2752X1302X2650 3100X1650X2930 3630X1950X3600 6174X2260X2992

Product Picture

Industrial Food Industrial microwave Food Vacuum Freeze Dryer for fruit and vegetable Freeze Dryer for fruit and vegetable

Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, Industrial microwave Food Industrial microwave Food Vacuum Freeze Dryer for fruit and vegetable Freeze Dryer for fruit and vegetable power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, Industrial microwave Food Vacuum Freeze Dryer for fruit and vegetable directly to the medium molecules converted into heat, because the Industrial microwave Food Vacuum Freeze Dryer for fruit and vegetable penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The Industrial microwave Food Vacuum Freeze Dryer for fruit and vegetable is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, Industrial microwave Food Vacuum Freeze Dryer for fruit and vegetable low temperature sterilization keep the nutrition and traditional flavor The Industrial microwave Food Vacuum Freeze Dryer for fruit and vegetable is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and Industrial microwave Food Vacuum Freeze Dryer for fruit and vegetable save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO

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