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air microwave dryer for lab infrared dryer for printing machine LX-3000W air microwave dryer for lab infrared dryer for printing machine LX-3000W air microwave dryer for lab infrared dryer for printing machine LX-3000W

air microwave dryer for lab infrared dryer for printing machine LX-3000W

Features 1.Aluminum upright column reduces the weight of whole machine 2.Philips or V power 21 inch short-wave infrared quartz halogen lamp 3.Automatic...
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Product Description

Features

1.Aluminum upright column reduces the weight of whole machine

2.Philips or V power 21 inch short-wave infrared quartz halogen lamp

3.Automatic devices, with electronic timer

4.The angle of lamp panel can be adjusted in the lengthwise and lateral directions

5.Input voltage: 1ph230V 5/10A 50/60Hz

6.Power:2000W(2 lamps) 3000W(3 lamps) 6000W(6 lamps)

7.Temperature range:40°C-80°C

8.Adjustable time setting

9.The low and high temperature automatic switch is specially set due to the very quick heating speed of

halogen lamp panel

10.Super-low and wide chassis can be applied to the low-chassis automobile and widthwise pass through tire

Technical Parameters

Model

LX-3000W

Power supply

1ph 230V

Rated power

3000W

Height adjust

0.2-2.1m

Work current

13.6A

Output temperature

40-80°C

Time adjust

0.1-30min

Working distance

0.5-0.7m

Packaging Size

158*70*18cm(0.2CMB)

108*83*18cm(0.162CMB)

Gross Weight

56.5kg

Color

Green or Yellow

Packing

Carton

Certification

ISO CE

Code

501000

MOQ

5 SETS

Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, air microwave dryer for lab infrared dryer for printing machine LX-3000W power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, air microwave dryer for lab infrared dryer for printing machine LX-3000W directly to the medium molecules converted into heat, because the air microwave dryer for lab infrared dryer for printing machine LX-3000W penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The air microwave dryer for lab infrared dryer for printing machine LX-3000W is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, air microwave dryer for lab infrared dryer for printing machine LX-3000W low temperature sterilization keep the nutrition and traditional flavor The air microwave dryer for lab infrared dryer for printing machine LX-3000W is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and air microwave dryer for lab infrared dryer for printing machine LX-3000W save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO

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