This rotary ZHG microwave Rotary vacuum paddle dryer dryer give drying, mixing and breaking effects simultaneously. Wet cake or slurry is fed through charging door, while the agitator is rotating in clockwise direction, ZHG microwave Rotary vacuum paddle dryer is applied in the dryer and heating media is circulated in the jacket. Evaporation of moisture takes place under ZHG microwave Rotary vacuum paddle dryer and vapors passes through the dust catcher into the condenser, where it is condensed and collected in the receiver. Dried material is discharged through discharge valve. The lump breaker rods are provided to achieve good drying effect.
This is a high efficiency dryer unit used for drying of wet cake product after filtration. This equipment can be used in drying process of various Pharmaceuticals, Intermediate Compounds, Fine Chemicals, Chemicals, Agro Chemicals, Pesticides, Insecticides, Dyes and Food Products.
1) The special designed jacket can make sure high heat efficiency and stable heat transfer.
2) The paddles and screw ribbon are penetrate-welded on to the shaft which is flexible and corrosion resistant. The stable rotation of rakes and twin screw ribbon can well stir up and completely mix up the wet material to dry it uniformly.
3) The finish machined bearing seat, tapered roller bearing and spherical roller bearing can perfectly guarantee the concentricity, mechanical seal and lifespan.
4) The rotating shaft is also filled with heat medium to increase the heat transfer area.
5) The filter bag can well separate the dust from the chamber to protect the whole ZHG microwave Rotary vacuum paddle dryer system.
6) Special designed discharging valve can make sure the movable plate is flush with inner chamber wall to completely avoid the wet material accumulates in the valve without drying.
7) The control cabinet is isolated installed with all the buttons interlocked. All the electrical components are famous brand.
|Working volum (L)||300||450||600||900||1200||1800||2400||3000||4200|
|Over in the cylinder (mm)||600×1500||800×1500||850×1800||1000×2000||1200×2000||1200×2600||1400×2600||1500×3000||1600×3600|
|Stirring revolution (rpm)||5-25||5-25||5-12||5-12||5||5||5||5||5|
|Pressure in the cylinder (Mpa)||-0.09-0.096||-0.09-0.096||-0.09-0.096||-0.09-0.096||-0.09-0.096||-0.09-0.096||-0.09-0.096||-0.09-0.096||-0.09-0.096|
Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, ZHG microwave Rotary ZHG microwave Rotary vacuum paddle dryer paddle dryer power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.
microwave dryer is a new type of environmental protection drying method. When dry, ZHG microwave Rotary vacuum paddle dryer directly to the medium molecules converted into heat, because the ZHG microwave Rotary vacuum paddle dryer penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.
microwave dryer advantages of equipment
1, microwave dryer, short, fast
Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The ZHG microwave Rotary vacuum paddle dryer is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.
2, ZHG microwave Rotary vacuum paddle dryer low temperature sterilization keep the nutrition and traditional flavor The ZHG microwave Rotary vacuum paddle dryer is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.
3 microwave dryer and ZHG microwave Rotary vacuum paddle dryer save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.
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