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industrial microwave hot air dryer for fish sausage shrimp industrial microwave hot air dryer for fish sausage shrimp industrial microwave hot air dryer for fish sausage shrimp

industrial microwave hot air dryer for fish sausage shrimp

Product Details heat circulation drying machine This type of drying machine is mainly used for pharmaceutical, chemical, food, sea food, area usded for the material...
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Product Description

Product Details

heat circulation drying machine


This type of drying machine is mainly used for pharmaceutical, chemical, food, sea food, area usded for the material heating and dehydrating. The raw material can be medicine of raw materials, Chinese traditional medicine, tablet of drink, immersed electuary, powder, granule, packing bottle, pigment, dyestuff, dehydrating vegetable, dried fruit and melons, banger, plastics resin, electric elemets, drying varnish ad so on.Product Introduction

heat circulation drying machine

Moist hot air is circulated in the oven. The hot efficiency is high. The energy source can be saved.

It uses enhanced ventilation and adjustable air driver plates inside the oven, row material can be dried evenly, the hot source could be steam, hot electricity or far infrared.

The materials has low noise and stable operation. The temperature can be controlled automatically. The installation and maintenance are very convenient.

The applied fields are wide and can be suitable for all kinds of raw materials. It is comprehensive drier.

Product Parameters
Name Evaporative area (m³) Effective volume(m³) Dried weight per lot(m³)
RXH-5-C 7.1 1.3 60
RXH-14-C 14.1 2.6 120
RXH-27-C 28.3 4.9 240
Product Details Show Why Choose Us

About us

1, the company professional to do carbon and solid fuels.

Equipment & technology

2, the quality of solid fuel and production is the biggest supplier in

Service

3, stable product quality , supply, the good faith management

Product Processing Product Packing Main Products

V type mixer


high speed granulator


U shpae mixer


Square type industrial microwave hot air dryer for fish sausage shrimp drier


belt type drier


2D mixer


Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, industrial microwave hot air dryer for fish industrial microwave hot air dryer for fish sausage shrimp shrimp power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, industrial microwave hot air dryer for fish sausage shrimp directly to the medium molecules converted into heat, because the industrial microwave hot air dryer for fish sausage shrimp penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The industrial microwave hot air dryer for fish sausage shrimp is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, industrial microwave hot air dryer for fish sausage shrimp low temperature sterilization keep the nutrition and traditional flavor The industrial microwave hot air dryer for fish sausage shrimp is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and industrial microwave hot air dryer for fish sausage shrimp save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO

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