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heatless microwave desiccant air dryer heatless microwave desiccant air dryer heatless microwave desiccant air dryer

heatless microwave desiccant air dryer

Heatless Regenerative air Dryer Brief introduction: Heatless desiccant air dryer adopts the way of using adsorbent media to adsorb the moisture and the contaminant...
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Product Description

Heatless Regenerative air Dryer Brief introduction:

Heatless desiccant air dryer adopts the way of using adsorbent media to adsorb the moisture and the contaminant from compressed air, the adsorbent media can be generated or purged from the moisture it collected and use again and again.

It adopts the outstanding design of two towers which simultaneous allows one is drying and the other is regenerating, with the 10 minutes working period by SIMENS control valve, this kind of air dryer is specially fit for the critical compressed air applications or for those in extremely cold ambient conditions where the moisture remaining in the air would freeze inside the compressed air system piping.

Advantage:

1. The excellent design of the two tower

It can ensure activated aluminium oxide contact time enough to dry the saturated wet air entering in dryer to the needed dew point, 30% extra desiccative can compensate the desiccative consumption and ensure the life time, then guarantee the best performance

2. Adopts the large scale diffuser

To ensure the air stream well proportioned to get through the desiccative level

3. Reliable controlling system

3.1 Within 10 minutes period dry the compressed air to very low dew point of -40°C or within 4 minutes period dry to -70°C,and can be conditioned at site

3.2 Micro CPU control way , and the PLC control is optional

4. System Pressure drop is lower than 0.02MPa

5. Easily operation & easily maintenance

Power on-off switch, the period mode setting, power on light, regenerative on light

Technical specification: Rated Inlet Temperature: ≤38°CMaximum inlet temperature: ≤49°Cinlet oil content: ≤0.1ppmOutlet Pressure Dew Point: -40°C (70 °C below zero is optional) Adsorbent: Activated alumina or molecular sieve Rated Working Pressure:0.6~1.0MPa(1.0MPa or above is optional)Pressure loss: 0.02MPaControl Model: CPU (standard configuration), PLC is optional Working Mode: Automatic switching between tower A and tower B, continuous working
Regeneration Way: Heatless regenerativeRegeneration Air Consumption: 14%
Cycle Period: 4~10min, adjustablePower Supply: 220V/50HZ
Model Processing capacity
Nm3/min
Length
MM
Width
MM
High
MM
onnection diameter Weight
KG
LN-10 1.3 640 550 1980 DN25 130
LN-15 1.7 660 570 1980 DN25 150
LN-20 2.0 660 570 2080 DN25 250
LN-30 3.0 780 720 1950 DN40 260
LN-50 5.0 780 720 2100 DN40 260
LN-80 8 860 810 2100 DN40 360
LN-100 10 880 850 2000 DN50 460
LN-130 13 880 850 2100 DN50 600
LN-170 17 1040 930 2150 DN65 1100
LN-210 21 1270 970 2150 DN65 1250
LN-270 27 1310 1100 2250 DN65 1500
LN-320 32 1310 1100 2550 DN65 1700
LN-400 40 1400 1200 2600 DN80 2000
LN-450 45 1450 1200 2400 DN100 2200
LN-500 50 1450 1200 2500 DN100 2300
LN-600 60 1650 1500 2550 DN125 2400
LN-700 70 1650 1500 2850 DN125 2800
LN-850 85 1900 1600 2680 DN125 3900
LN-1100 110 2300 2160 2670 DN150 4500
LN-1500 150 2600 2340 3100 DN150 5500
LN-2000 200 3000 2400 3100 DN200 7500
LN-2500 250 3000 2300 3400 DN200 8800
Parameters above are for your reference. Large scale please contact us for specific information.

Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, heatless microwave desiccant air dryer power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, heatless microwave desiccant air dryer directly to the medium molecules converted into heat, because the heatless microwave desiccant air dryer penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The heatless microwave desiccant air dryer is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, heatless microwave desiccant air dryer low temperature sterilization keep the nutrition and traditional flavor The heatless microwave desiccant air dryer is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and heatless microwave desiccant air dryer save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO

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