Low Temperature Hot Water Heating Low microwave Temperature Hot Water Heating Vacuum Band Dryer for Herb Extract Band Dryer for Herb Extract aimed at the feature of Chinese medicine extraction and the requirement of medicine, foodstuff production management rule, introduced the domestic and abroad the latest technical achievement, designed and manufactured by ourselves, developed our new Chinese medicine drying machine, and this machine are used in pharmaceutical factory's industry application, and the user are very satisfied by this machine drying effect. And this equipment is also suitable for foodstuff and chemical production drying.
In the high Low microwave Temperature Hot Water Heating Vacuum Band Dryer for Herb Extract degree container, the material are continuous coated in the slow moved belt, formed thin coating; the belt deliver the material into the heating section, make the material heating and slough moisture, and then enter into the cooling section cooling the material to brittleness, and collected in the terminal. Because drying in the high Low microwave Temperature Hot Water Heating Vacuum Band Dryer for Herb Extract degree condition, the low drying temperature, are good at keep extract original taste. Meanwhile, the drying whole process continuous auto running, accord with the requirement of GMP clean production, and is the best choice of Chinese medicine modernization.
1. Main body structure is stainless steel sealing container, work continuously, feed material continuously, discharging continuously.
2. The unit heating source adopts hot water and pressured hot water, equipped with water cooling system. Heating source adopts steam and electric heating ways.
3. The charging amount can fine-tuning and auto control, even if in the condition of charging amount is so less, the coating device can coating uniformly, so as to optimizing drying technology; every belt is equipped with solely screw pump as the feed pump.
4. The belts are imported Teflon belt, resist stick, resist chemical products, resist temperature from -70 ℃~260 ℃, and pass the approval of FDA.
5. Due to the thermal sensitivity of natural medicine, adopts low temperature drying way, in the drying process the products temperature are generally at 40 ℃~50 ℃.
6. Low microwave Temperature Hot Water Heating Vacuum Band Dryer for Herb Extract belt type dryer adopts PLC control, through the PC man computer interface to operate the equipment, meanwhile in the discharge area and nearby of dryer set the operation panel to operate in the work area. It can auto run and also can manual operation.
7. The unit has reasonable temperature measured point, and measured the temperature in time and reliable, and auto control the operation parameters.
8. The terminal outlet use the pneumatic Low microwave Temperature Hot Water Heating Vacuum Band Dryer for Herb Extract butterfly valve blocked the Low microwave Temperature Hot Water Heating Vacuum Band Dryer for Herb Extract then continuous drain out the drying material.
9. The discharge outlet has the function of smash and pelleting the dry power granular size can accord to the customer's requirement to set.
10. The unit equips the high pressure water cleaning device.
11. Low microwave Temperature Hot Water Heating Vacuum Band Dryer for Herb Extract auto belt type dryer are widely usage, and drying all kind of natural medicine extracts, include the thermoplastic products (polysaccharide, colloid, lipid ingredient, etc) and other difficult dried products.
12. Herbal Medicine Extract Liquid Low microwave Temperature Hot Water Heating Vacuum Band Dryer for Herb Extract Belt Dryer has the belt tension device (can set the tension) and correct errors device prevent the belt run deviation.
|Inner diameter of main machine(mm)||600||800||1000||1400||1600||1900||2300||2500||3000|
|Length of main machine(mm)||4000||7500||9000||11000||13500||15500||15500||18500||20000|
|Height of main machine(mm)||1800||2000||2200||2200||3200||3500||3800||4000||4200|
|Width of belt(mm)||380||460||700||900||900||1200||1200||1200||1200|
|Heat exchange area(m²)||0.5||1||5||10||30||50||70||90||140|
|Area of condenser(||3||5||10||15||20||35||45||52||70|
|Total Installing power(kw)||4.5||7.5||14||17||23||45||65||90||120|
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Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, Low microwave Temperature Hot Water Heating Low microwave Temperature Hot Water Heating Vacuum Band Dryer for Herb Extract Band Dryer for Herb Extract power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.
microwave dryer is a new type of environmental protection drying method. When dry, Low microwave Temperature Hot Water Heating Vacuum Band Dryer for Herb Extract directly to the medium molecules converted into heat, because the Low microwave Temperature Hot Water Heating Vacuum Band Dryer for Herb Extract penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.
microwave dryer advantages of equipment
1, microwave dryer, short, fast
Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The Low microwave Temperature Hot Water Heating Vacuum Band Dryer for Herb Extract is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.
2, Low microwave Temperature Hot Water Heating Vacuum Band Dryer for Herb Extract low temperature sterilization keep the nutrition and traditional flavor The Low microwave Temperature Hot Water Heating Vacuum Band Dryer for Herb Extract is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.
3 microwave dryer and Low microwave Temperature Hot Water Heating Vacuum Band Dryer for Herb Extract save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.
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