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Laboratory microwave mini vacuum freeze dryer Laboratory microwave mini vacuum freeze dryer Laboratory microwave mini vacuum freeze dryer

Laboratory microwave mini vacuum freeze dryer

Product Description Laboratory mini Laboratory microwave mini vacuum freeze dryer freeze dryer Freeze dryer is widely used in medicine, pharmacy, biology research,...
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Product Description

Product Description

Laboratory mini Laboratory microwave mini vacuum freeze dryer freeze dryer

Freeze dryer is widely used in medicine, pharmacy, biology research, chemical industry and food production.After freeze drying process, a long term preservation for material is much easier. They can be restored to original state and maintain their chemical and biological characteristics after being watered.

Zhengzhou Mingyi Instrument Equipment Co.,Ltd is a professional company of freeze dryer in China with several years experience. LGJ-12 laboratory mini Laboratory microwave mini vacuum freeze dryer freeze dryer with small volume is a economic instrument for experiment in laboratory.It has ordinary, top-press, multi- pipeline,T-shelf and top-press multi-pipeline model.Customer could choose the suitable model according to their demand.


Detailed Images

Features of LGJ-12 laboratory mini Laboratory microwave mini vacuum freeze dryer freeze dryer

--CFC Free refrigeration .
--LCD display drying curves, English interface.
--Big opening condenser has pre-freeze function.
--low noise compressor, good efficiency,long service life .
--Condenser and operation panel are all stainless steel.
--Drying Chamber with organic glass is safe and visible.
--Shelf and tray are stainless steel.
--Small volume , easy and convenient operation.
--Vertical equipment with caster.
--Nitrogen valve is optional.
--Eutectic point test device is optional.
--Communication interface is optional.
--Cascade refrigeration is optional for -80°C device.

Model LGJ-12 laboratory mini Laboratory microwave mini vacuum freeze dryer freeze dryer
Freeze drying area 0.12㎡
Condenser capacity 3-4 L /24h
Condenser temperature -55℃ (-80 ℃ optional )
Laboratory microwave mini vacuum freeze dryer degree
Material tray Ф200mm , 4 layers
Bulk capacity 1.2L, 10mm thickness
Vial capacity Φ12mm 920 pcs
Vial capacity Φ16mm 480 pcs
Vial capacity Φ22mm 260 pcs
Cooling Air, draughty, ambient temperature≤25℃
Voltage 220V, 50Hz
Host dimension 556×460×(720+430) mm
Power 750W
Host weight 62 kg

Operating Interface

The intelligent data recording system records and displays the cold trap temperature curve, sample temperature curve and Laboratory microwave mini vacuum freeze dryer degree curve in real time, and the exported data can be viewed and printed by the computer and various operations.

Related Products

Electric heating ordinary freeze dryer

This types of freeze dryer have the capacity from 0.2 ㎡ to 40 ㎡.They use electronic as heating resource.

Electric heating top-press freeze dryer

This types of freeze dryer have the capacity from 0.2 ㎡ to 40 ㎡.They use electronic as heating resource.

Silicon heating ordinary freeze dryer

This types of freeze dryer have the capacity from 0.2 ㎡ to 40 ㎡.They use electronic as heating resource.

Silicon heating top-press freeze dryer

This types of freeze dryer have the capacity from 0.2 ㎡ to 40 ㎡.They use electronic as heating resource.

Packing & Delivery

Packing of freeze dryer

-Standard wooden case or carton case.
-Both neutral and customized packaging can be available.

Shipping of freeze dryer

-We can ship the goods to you by International Express such as DHL,UPS,TNT,EMS and so on, you can also choose the appropriate one based on your timeline and budget. Besides,you can choose to use your own forward.

Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, Laboratory microwave mini Laboratory microwave mini vacuum freeze dryer freeze dryer power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, Laboratory microwave mini vacuum freeze dryer directly to the medium molecules converted into heat, because the Laboratory microwave mini vacuum freeze dryer penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The Laboratory microwave mini vacuum freeze dryer is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, Laboratory microwave mini vacuum freeze dryer low temperature sterilization keep the nutrition and traditional flavor The Laboratory microwave mini vacuum freeze dryer is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and Laboratory microwave mini vacuum freeze dryer save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO

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