Vertical Cuttings Dryer
LAKE Vertical Cuttings Dryer Features & Benefits
Up to 2011,LAKE Solids Control is the only one API & ISO certified manufacturer for the vertical cuttings dryer in China.
The LAKE Vertical Cuttings Dryer uses centrifugal force to dry drilled solids in oil or synthetic base fluids. A stainless steel screen bowl traps “wet” solids and accelerates them up 890 RPM. Liquid is forced through the screen bowl openings, while “dry” solids are extracted by the angled flights attached to the cone, which rotate slightly slower than the bowl. Tungsten carbide protects the flights from abrasive solids and ensures long operational life. This aids in maintaining a constant gap between the scroll and screen bowl, which is crucial for proper operation. LAKE cuttings dryer has been done strict balance testing for all major rotary components to minimize vibration & noisy.
LAKE Vertical Cuttings Dryer fixed with individual oil lubrication system with automatic alarm for pressure limit. The main motor and oil pump motor is interlocked with each other for avoiding the start of the main motor prior to the start of the oil pump motor.
GN Vertical Cuttings Dryer Technical Parameters
|Drying Efficiency||OOC ≤ 5%|
|Screen Max Diameter||930mm|
|Oil Tank Capacity||60L|
|Air Knife Input Pressure||0.69Mpa|
|Air Knife Input Capacity||1.8m3/m|
|Flushing Pump Qty||1pcs|
|Main Motor||55Kw (75HP)|
|Discharge Auger Power||4Kw(5HP)|
|Flushing Pump Power||3Kw(4HP)|
|EX Standard||ExdIIBt4 / IEC EX/ ATEX|
|Electric Cabinet||Exd||PLC+Positive Pressurized||Exd||PLC+Positive Pressurized|
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Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, factory microwave price vertical cuttings dryer !!! power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.
microwave dryer is a new type of environmental protection drying method. When dry, factory microwave price vertical cuttings dryer !!! directly to the medium molecules converted into heat, because the factory microwave price vertical cuttings dryer !!! penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.
microwave dryer advantages of equipment
1, microwave dryer, short, fast
Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The factory microwave price vertical cuttings dryer !!! is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.
2, factory microwave price vertical cuttings dryer !!! low temperature sterilization keep the nutrition and traditional flavor The factory microwave price vertical cuttings dryer !!! is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.
3 microwave dryer and factory microwave price vertical cuttings dryer !!! save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.
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