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LPG microwave lab mini centrifugal milk powder spray drying tower /spray dryer LPG microwave lab mini centrifugal milk powder spray drying tower /spray dryer LPG microwave lab mini centrifugal milk powder spray drying tower /spray dryer

LPG microwave lab mini centrifugal milk powder spray drying tower /spray dryer

LPG Series High-Speed Centrifugal Spray Dryer 1. The principle of work Air is turned into hot air through air filter and heater and enters into hot...
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Product Description

LPG Series High-Speed Centrifugal Spray Dryer

1. The principle of work

Air is turned into hot air through air filter and heater and enters into hot air distributor at the top of the dry chamber and then enters into dry chamber spirally and evenly. At the same time, liquid of raw material is sent to centrifugal atomizer at the top of dry chamber pumped by pump through filter in which the liquid of raw material atomizes the droplets. Air and liquid of raw material flows and contacts each other fully. The moisture vaporizes rapidly. Liquid of raw material is dried into finished product in a short time. The finished product is discharged through cyclone separator at the bottom of drier. The wasted is exhausted through fan.

2. Product features

. After the spraying of the liquid material, the speed of drying is fast, the surface area of the material will be increase greatly. In the hot-air flow, 95%-98% of water can be evaporated at a moment. The time of completing the drying needs only several seconds.

. This is especially suitable for drying the heat sensitive materials. Its final products own the good uniformity, mobility, dissolving capacity. And the final products are high in their purity and good in quality.

. The production procedures are simple and the operation and control are easy. The liquid with the moisture contents 40-60%(for special materials, the contents may reach 90%), can dried into the powder or particle products once a time. After the drying, there is no need for smashing and sorting, so as to reduce the operation procedures in the production and to enhance the product purity. The product particle diameters, looseness and water contents can be adjusted through changing the operation in a certain scope. It is convenient to carry out the control and management.

3. Application example

. Chemical industry

Sodium fluoride(potassium), alkaline dyestuff and pigment, dyestuff intermediate, compound fertilizer, formic silicic acid, catalyst, sulphuric acid agent, amino acid, white carbon and so on.

. Plastics and resin

AB, ABS emulsion, uric acid resin, phenloic aldehyde resin, urea-formaldehyde resin, formaldehyde resin, polythene, polychloroprene and etc.

. Food industry

Fatty milk powder, protein, cocoa milk powder, substitute milk powder, egg white(yolk), food and plant, oats, chicken juice, coffee, instant dissoluble tea, seasoning meat, protein, hydrolysate and so forth.

4. Technical parameters

model

Evaporative water

kg/h

inlettemperature

°C

outlettemperature°C

atomizingdisk(mm)

Overall dimension

Diameter(mm)

Height

(mm)

LPG5

5

140~350

°C

Set temperature abitrary

80~90°C

50

900

2280

LPG10

10

70

1350

3320

LPG25

25

70

1750

3700

LPG50

50

90

2100

4280

LPG100

100

125

2450

5700

LPG200

200

155

3300

8400

LPG300

300

180

4000

9800

LPG

customized

customized

customized

customized

customized

Note:the abovedata is only for reference, and the specific need adjustment according to the practical situation.

5.Process flow chart

Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, LPG microwave lab mini centrifugal milk powder spray drying tower /spray dryer power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, LPG microwave lab mini centrifugal milk powder spray drying tower /spray dryer directly to the medium molecules converted into heat, because the LPG microwave lab mini centrifugal milk powder spray drying tower /spray dryer penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The LPG microwave lab mini centrifugal milk powder spray drying tower /spray dryer is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, LPG microwave lab mini centrifugal milk powder spray drying tower /spray dryer low temperature sterilization keep the nutrition and traditional flavor The LPG microwave lab mini centrifugal milk powder spray drying tower /spray dryer is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and LPG microwave lab mini centrifugal milk powder spray drying tower /spray dryer save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO

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