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LTDG-Series microwave Medical Freeze Dryer LTDG-Series microwave Medical Freeze Dryer LTDG-Series microwave Medical Freeze Dryer

LTDG-Series microwave Medical Freeze Dryer

LTDG-Series Medical Freeze Dryer Product Description The Dry case is designed according to LTDG-Series microwave Medical Freeze Dryer vessel of...
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Product Description

LTDG-Series Medical Freeze Dryer

Product Description

The Dry case is designed according to LTDG-Series microwave Medical Freeze Dryer vessel of international standard. Case shape is horizontal cylinder. Exterior has multitasked stiffener to strengthen. Test the LTDG-Series microwave Medical Freeze Dryer air impermeability after welding. Silicone rubber is used to seal between the drying case and the case door. Sight glass with light is set on the door. Hanger rail is set on the drying case to take the products get in and out.

****Structure horizontal cylinder with stiffener Design standard LTDG-Series microwave Medical Freeze Dryer vessel design
****Material: SUS or Q235A Leakage rate 25Pa×L/S (depend on Clients requirement)

Technical Data

Freeze Drying machine

Unit

Production for Batch

LTDG-1

LTDG-50

LTDG-75

LTDG-100

Nominal Area

m2

1

50

75

100

Capacity

Area of the heat shelf

m2

1.08

59.9

89.9

110.1

Tray Area

1.02

50.2

75.8

101

Tray Size

mm

780*510*37

Pallet No.*Skip

6pcs*1

64pcs*2

64pcs*

64*4

Total Volume Dehydration (Max

Kg/batch

15

1000

1500

2000

Basic Parameter

Heating Shelf

Width

mm

540

Length

mm

1630

3260

4890

6520

Number

17*2

Volume of Drying Library

m

2200*4760

2200*7390

2200*10020

2200*12650

Heat Mode

Radiation

Heating Shelf Space

75

Heating Shelf Range

°C

Room Temperature-120°C

Heating Shelf Cooling rate

°C/min

≥5°C/min

Heating Shelf heating rate

°C/min

≥3°C/min

Condenser Lowest Temperature

°C

≤-45°C

System Lowest Pressure

Pa

≤13.3

Pumping Rate

min

10.01*105Pa-133Pa≤15min

Basic Supply

Cooling Water qty: ≤30°C, 0.15-0.2MPa

m3/hr

0.9

30

48

68

Total Power

kw

8

75

100

160

Steam Consumption

L/hr

220(100)

450(200)

670(280)

900(340)

Compressed air consumption:07-1.0Pa.0.9

L/hr

0.45

Water Consumption: 50°C, 0.10-0.20MPa

kg/batch

5

10

10

15

Nominal Area

m2

1

50

75

100

Matching Cold Storage

Cooling Water qty: ≤30°C, 0.15-0.2Pa

m3/hr

0.9

8

10

13

Total Power

kw

8

12

19

23

Machine Details

Our Services

1. we have seven technicians who gets passport ready to travel all over world to offer service to you.

2. We have 24hours hot line for Technical Support.

3. We get 18hours internet line for technical support.

4. Video camera in workshop to help you adjust and solve machine problem in working situation.

5. We have Technical Support in below Foreign Cities:

California (commission worker), Manila and Davao (Distributor), Lima (Agent), Ho Chi Ming and Hanoi (Agent), Dhaka (Agent), Lahore (Distributor)

Company Information

Certifications

Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, LTDG-Series microwave Medical Freeze Dryer power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, LTDG-Series microwave Medical Freeze Dryer directly to the medium molecules converted into heat, because the LTDG-Series microwave Medical Freeze Dryer penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The LTDG-Series microwave Medical Freeze Dryer is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, LTDG-Series microwave Medical Freeze Dryer low temperature sterilization keep the nutrition and traditional flavor The LTDG-Series microwave Medical Freeze Dryer is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and LTDG-Series microwave Medical Freeze Dryer save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO

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