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High microwave quality KXC large heat of compression air dryer for centrifugal compressor High microwave quality KXC large heat of compression air dryer for centrifugal compressor High microwave quality KXC large heat of compression air dryer for centrifugal compressor

High microwave quality KXC large heat of compression air dryer for centrifugal compressor

KXC large heat of compression air dryer for centrifugal compressor Heat of compression dryer is one kind of heated regeneration dryer, full use of high temperature...
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Product Description

KXC large heat of compression air dryer for centrifugal compressor

Heat of compression dryer is one kind of heated regeneration dryer, full use of high temperature compressed air to regeneration. The high temperature compressed air direct into tank, desorption and bring the moisture out through the muffler. Then parts of compressed air go through the cooler to cooling the desiccant. Compare to blower purge dryer, heat of compression dryer with simple technology flowchart and more engergy saving by the power comsume only 100W.

Feature:

1. 4hours cycle swtiching time,with nice comprehensive performance;

2.Use the high temperature compressed air to regeneration, make the desiccant has the complete regeneration;

3.Without heater on system, no power consume, very engergy saving;

4.With cooling process,can make sure the dew-point meet customer's requirement;

5. On all-in all skid-mounted design, convenient installation.

Specification:

Working pressure: 0.4~1.0MPa

Inlet temperature: 120~170Deg.C

Dew-point: -20~-40Deg.C PDP

Air loss: 1.6~2%

Switching time: 4hours

Desiccant: activated alumina

Power consume: less than 100W

Model KXC-200 KXC-250 KXC-300 KXC-400 KXC-500 KXC-600 KXC-800
Flow rate 23 27 34 45 55 65 87
Cooling water flow rate 8.5 10.8 12.8 17.2 21.4 26.5 34.5
Connection DN65 DN80 DN80 DN100 DN100 DN125 DN150
Weight 1480 1730 1980 2500 3130 3920 4650

Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, High microwave quality KXC large heat of compression air dryer for centrifugal compressor power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, High microwave quality KXC large heat of compression air dryer for centrifugal compressor directly to the medium molecules converted into heat, because the High microwave quality KXC large heat of compression air dryer for centrifugal compressor penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The High microwave quality KXC large heat of compression air dryer for centrifugal compressor is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, High microwave quality KXC large heat of compression air dryer for centrifugal compressor low temperature sterilization keep the nutrition and traditional flavor The High microwave quality KXC large heat of compression air dryer for centrifugal compressor is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and High microwave quality KXC large heat of compression air dryer for centrifugal compressor save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO

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