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DW-2-10 microwave Herb & Fruit Fluid Belt Dryer DW-2-10 microwave Herb & Fruit Fluid Belt Dryer DW-2-10 microwave Herb & Fruit Fluid Belt Dryer

DW-2-10 microwave Herb & Fruit Fluid Belt Dryer

DW-2-10 Herb & Fruit Fluid Belt Dryer Product Description Descriptions: The machine, DW-2-10 Herb & Fruit Fluid Belt Dryer is a continuous penetrating flow drying...
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Product Description

DW-2-10 Herb & Fruit Fluid Belt DryerProduct DescriptionDescriptions:The machine, DW-2-10 Herb & Fruit Fluid Belt Dryer is a continuous penetrating flow drying equipment applied for drying pieces strip and particles state materials with good ventilation. The machine is suitable for the materials such as dewatering vegetable, herbal medicine of traditional Chinese medicine and others, for which the water contents are high and high drying temperature is not allowed. The machine owns the advantages, of fast drying speed, high evaporation capacity and good product quality. The de-watered & filtered cake state paste material should be made into particles or strips before drying process.
Principle:The materials are uniformly distributed on the mesh-belt by the material feeder. The mesh-belt generally adopts 12-60 mesh stainless steel mesh and it is drawn by a transmission device and move inside the dryer . The dryer is composed of several sections. For each section, the hot air is circulated separately. Part of exhausted gas is exhausted by a special moisture exhaust blower. The waste gas is controlled by an adjustment valve. The hot air passes through the mesh-belt covered with bring water material away. The mesh-belt moves slowly, running speed can be freely adjusted according to the material property. The final products after the drying process will fall into the material collector continuously. The top and low circulation units can be freely equipped according to the user's requirements. The number of section might be selected according to the production demands. Application:De-watering vegetable, particle feed, gourmet powder, shredded coconut stuffing, organic color, compound rubber, acral fibre, medicine product, medicine material, small wooden product, plastic product, aging and solidification for the electronic component and device.
Technical parameters:
spec DW-1.2-8 DW-1.2-10 DW-1.6-8 DW-1.6-10 DW-2-8 DW-2-10
unit number 4 6 4 6 4 6
belt Width
1.2 1.2 1.6 1.6 2 2
drying section Length
8 10 8 10 8 10
Thickness of the material
Temperature 60-130
steam Pressure Mpa 0.2-0.8
steam Consumption Kgsteam/KgH2O 2.2-2.5
drying strength KgH2O/h 6-20kg/m2.h
total power of blower Kw 3.3 4.4 6.6 8.8 12 16
total power of equipment KW 4.05 5.15 7.35 9.55 13.1 17.1
Specialized machine for vegetable:
unit three units series specialized machine for vegetable five layers specialized machine for vegetableFrame type
model DWP-2-10-3 DWF-2-10-3 DW5-3-12
effective belt width m 2 2 3
effective belt length m/unit 10 10 12
tandemquantity 3 3
layers 5
vegetable capacity kg/h 600 720 2000
evaporate strength kg/h 400-510 480-640 1440-1800
consumption of steam Kgsteam/KgH2O 2.2-2.5 2.2-2.5 2.2-2.4
heat radiation area m2 900 1440 2600
total power of the machine kw 70 52 150
overall size m 33.2×2.58×2.8 33.2×2.27×2.85 15.3×4.3×8.5
heat source type steam, theermal conductivity oil, hot air furnace, electric
Specialized machine for feed(frame type):
Specialized machine for feed (frame type)
model unit DWZ-3×12
effective belt width m 3
effective belt length m/unit 12
using temperature 80-130
pressure of steam Mpa 0.4-0.8
drying time min 35-50
thickness of material cm 5-8
drying strength kg/h 6-20
consumption of steam Kgsteam/KgH2O 2-2.4
total power of the machine kw 76
overall size m 15.1×4.3×3.4

Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, DW-2-10 microwave Herb & Fruit Fluid Belt Dryer power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, DW-2-10 microwave Herb & Fruit Fluid Belt Dryer directly to the medium molecules converted into heat, because the DW-2-10 microwave Herb & Fruit Fluid Belt Dryer penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.


microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The DW-2-10 microwave Herb & Fruit Fluid Belt Dryer is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.


2, DW-2-10 microwave Herb & Fruit Fluid Belt Dryer low temperature sterilization keep the nutrition and traditional flavor The DW-2-10 microwave Herb & Fruit Fluid Belt Dryer is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.


3 microwave dryer and DW-2-10 microwave Herb & Fruit Fluid Belt Dryer save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.



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