How to choose Stainless steel laboratory spray dryer product
|Type||Pressure type, centrifugal type|
|Dimension||1870x1220x2230mm (before packing)2060x1560x2350mm (after packing)|
|Material||Stainless steel 304|
|Thickness of plate||Inside: 1.5mm, outside: 2mm, insulation: 50mm|
|Air inlet temperature||160~180℃ (according to different product)|
|Air outlet temperature||80~90℃|
(1) Rapid drying speed. A short period which generally takes 3~30s, As the liquid materials are atomized into foggy drops of 20~60μm, the surface area reaches 200~5000㎡/m³ and the moisture of materials will be easily vaporized and dried. in the high temperature air current, 95~98% of moisture can be instantly evaporated. the drying only takes a few seconds.
(2) Lower drying temperature. the concurrent type spray drying form is adopted to make the liquid drops flow in the same direction as that of the hot air, though temperature of hot air is relatively higher, the hot air will contact the foggy drops immediately after it enters the drying chamber. the temperature in the chamber drops rapidly and the surface temperature, which is generally 50~60℃, won’t exceed the wet bulb temperature of the heating air. in addition, the staying period of materials in the dryer is short, so the final temperature of materials won’t be too high. therefore, it is very suitable for drying heat sensitive materials.
(3) Wide application. it can be suitable for drying food materials such as milk powder, soy milk powder, fruit and vegetable powder, as well as chemical products.
(4) As the drying is completed instantly, the granules of finished products can basically keep a ball shape similar to liquid drops. the products have good dispersion. fluidity and solubility.
(5) Simplified production process with convenient operation and control.
GoldCheer uses stainless steel 304 for all the machine parts.It has the advantages of good processing performance and high toughness，so it is widely used in industry and furniture decoration industry and food and medical industry
Rapid drying speed. A short period which generally takes 3~30s, As the liquid materials are atomized into foggy drops of 20~60μm, the surface area reaches 200~5000㎡/m³ and the moisture of materials will be easily vaporized and dried. in the high temperature air current, 95~98% of moisture can be instantly evaporated. the drying only takes a few seconds.
We have other production lines for tomato paste, fruit and vegetable juice, tea drink, fruit powder, milk, yoghurt, milk powder, beer brewery equipment.
For the machine safety, We carefully use wooden cases and containers for packing.
Shanghai Goldcheer Machinery Co., Ltd. successfully completed the project of tomato sauce production line in Africa. In technology and after-sales service, we won the praise from the customers.
We supply customers mago paste production line in south America. And our engineers installed and debugged the equipment.We think the convenience of our customers is our pursuit.
We meet our Mexico customers in the Canton Fair. When they come to our stand, they were interested in the lab spray dryer. Now we have make the bussiness with them.
Beacuse of the machine installing, our engineer went to the south America, we provided the mango paste productions line. The customers werevery satisfied with us.Our Company
• Shanghai Goldcheer Machinery Co., Ltd. is a high-tech manufacturer of performance food processing machinery. Our company is committed to the design and development of production lines for tomato paste, fruit and vegetable juice, tea drink, fruit powder, milk, yoghurt, milk powder, beer brewery equipment.
• Equipped with advanced machinery and cutting-edge technology, we are able to develop precise food processing equipment such as autoclave, tunnel sterilizer and cooler, tube sterilizer etc. GC Machinery offers comprehensible turn-key solutions, tailor fitted to client-side specifications.
• GC Machinery offers services such as installation, commissioning and operator training. Our highly experienced technical staff can provide detailed troubleshooting. Please feel free to contact us if you have any product or services related inquires. We highly value customer suggestions and feedback. Service representatives are on standby to assist you in finding the perfect purchase.
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Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, How microwave to choose Stainless steel laboratory spray dryer product power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.
microwave dryer is a new type of environmental protection drying method. When dry, How microwave to choose Stainless steel laboratory spray dryer product directly to the medium molecules converted into heat, because the How microwave to choose Stainless steel laboratory spray dryer product penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.
microwave dryer advantages of equipment
1, microwave dryer, short, fast
Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The How microwave to choose Stainless steel laboratory spray dryer product is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.
2, How microwave to choose Stainless steel laboratory spray dryer product low temperature sterilization keep the nutrition and traditional flavor The How microwave to choose Stainless steel laboratory spray dryer product is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.
3 microwave dryer and How microwave to choose Stainless steel laboratory spray dryer product save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.
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