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Honeysukle microwave flower vacuum freeze dryer Honeysukle microwave flower vacuum freeze dryer Honeysukle microwave flower vacuum freeze dryer

Honeysukle microwave flower vacuum freeze dryer

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Product Description

< style="border: 0px; font-family: Arial,Helvetica; line-height: 15px; vertical-align: baseline; color: #333333;"><span style="margin: 0px; padding: 0px; border: 0px none; font-size: 16px; font-style: inherit; font-weight: inherit; line-height: 18px; vertical-align: baseline; background-color: #00ff00; font-family: times new roman,times;"> Honeysukle flower Honeysukle microwave flower vacuum freeze dryer freeze dryer

1)PreFreeze drying process at in situ situation, reduce the complicate operation from drying process, become automatically;2)Shelf temperature differences ± 1 °C, dry effect uniform;

3)Intermediate medium circulation technique, shelf can refrigeration, heating, temperature adjustable, controllable, pilot scale test and production process;

4)Due to drying chamber and cold trap for fission structure, special gas circuit designed, capture water ability is strong and drying time to be short;

5) Embedded touch screen, PLC controlled and PID temperature controlled display lyophilized curve and history curve;

6)Control system can be stored 40 freeze-dry process programs, each program can have 40 temperature settings, and can choose the manual operation and automatic operation, the Top-Press type is equipped with an automatic defrost function;

7) Optional eutectic point test device;

8) U disk data available;

9) Equipped with PC software can print curve, browsing curve, modify data;

10)Square tray is shape not easily to deformed, easy to operate and clean;

Drying chamber

Scientz-50F

Ordinary

Drying Area

0.5 m2

No.of Tray

4+1 layer

Temp. Range

-70~70 Degree

Shelf Gap

50 mm

Shelf Size

450mm×300mm

Capture water trap

φ22 Schering bottles

1400

φ16 Schering bottles

2046

φ12 Schering bottles

3690

Temperature

-70°C(No-load)

Ability to Capture Water

10Kg/24h

Parameters

Power

4.5 kw

Power Supply

110-115V or 220-240V 50/60Hz

Plate Load Capacity

6 L

Electric Defrost

Vacuum

10 Pa

Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, Honeysukle microwave flower Honeysukle microwave flower vacuum freeze dryer freeze dryer power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, Honeysukle microwave flower vacuum freeze dryer directly to the medium molecules converted into heat, because the Honeysukle microwave flower vacuum freeze dryer penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The Honeysukle microwave flower vacuum freeze dryer is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, Honeysukle microwave flower vacuum freeze dryer low temperature sterilization keep the nutrition and traditional flavor The Honeysukle microwave flower vacuum freeze dryer is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and Honeysukle microwave flower vacuum freeze dryer save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO

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Website : www.digit-life.com
Telephone : 86-05331-85064681
Mail : info@ldfoodmachine.com
Fax : 86-05331-85064682
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