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Drying microwave Chamber Type /Fruit Dehydration Machine Dehumidification/Industrial Dried Fruit Dryer Drying microwave Chamber Type /Fruit Dehydration Machine Dehumidification/Industrial Dried Fruit Dryer Drying microwave Chamber Type /Fruit Dehydration Machine Dehumidification/Industrial Dried Fruit Dryer

Drying microwave Chamber Type /Fruit Dehydration Machine Dehumidification/Industrial Dried Fruit Dryer

Dehydrator for Names of All Dry Vegetable/ Carrot Drying Machine/ Tomato Deh ydrator Product Description Drying microwave Chamber Type /Fruit Dehydration...
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Product Description

Dehydrator for Names of All Dry Vegetable/ Carrot Drying Machine/ Tomato Dehydrator

Product Description

Drying microwave Chamber Type /Fruit Dehydration Machine Dehumidification/Industrial Dried Fruit Dryer third generation heat pump vegetable fruit dryer is a device that transfers heat from a colder area (ambient temperature) to a hotter area (drying chamber) by using mechanical energy, as in a refrigerator,circumfDrying microwave Chamber Type /Fruit Dehydration Machine Dehumidification/Industrial Dried Fruit Dryert hot-air assures uniform drying and high efficiency.

Model: JK03RD, JK06RD, JK10RD
Power Supply: 220V/1PH/50HZ or 380V/3PH/50HZ

Type: 75% air source + 25% electric power
Max. Temp: 75

Working Temp: -10~45

Functions: Heating / Cooling / Dehumidify

Dryer Type: Batch Type

Why Choose Drying microwave Chamber Type /Fruit Dehydration Machine Dehumidification/Industrial Dried Fruit Dryer Heat Pump Dryer Machine?

Heating Mode Electric heating Coal Boller Oil-fired Boiler Gas Boller Biomass Stove Regular Heat Pump dryer Drying microwave Chamber Type /Fruit Dehydration Machine Dehumidification/Industrial Dried Fruit Dryer Latest Heat Pump Dryer
Remove 1kg of water required heat energy According to information provided by the relevant authority of the document, the average 1kg of water to remove heat energy required for 1.35 kw/kg,namely 4860 kj/kg
Fuel type Electric Coal Diesel Gas Biomass fuels Electric Electric
Heat value 3600 kj/kg 23027kj/kg 33494 kj/kg 36006 kj/kg 17459 kj/kg 3600 kj/kg 3600 kj/kg
Thermal efficiency 95% 30% 85% 85% 90% 350% 400%
Effective thermal value 3420 kj/kg 6906 kj/kg 28469 kj/kg 30605 kj/kg 15713 kj/kg 12600 kj/kg 14400 kj/kg
Fuel price 0.1$ /kwh 0.1$ /kg 1.2$ /L 0.8$ /m3 0.2$ /kg 0.1$ /kwh 0.1$ /kwh
Fuel consumption 1.42kwh 0.7kg 0.17L 0.159m3 0.375kg 0.386kwh 0.337kwh
Fuel consumption ($) 1.42 0.7 1.26 0.795 0.37 0.39 0.33
Labor management, warehousing costs Higher High High High Low Low Low
Safety performance Unsafe Unsafe Unsafe Unsafe Safe Safe Safe
Environmental pollution None Very serious More serious More serious Light pollution None None
Life of equipment 5-8 years 6-9 years 6-9 years 6-9 years 8-12 years 10-15 years 10-15 years

What Is The Advantage of Vegetable Fruit Dryer?

1. Energy saving & Environmental protection

Adopt close dehumidify + circulating drying type, saving operating cost;

Without waste gas and waste heat pollution, low noise

2. Running Stable, operating easily

PLC + Touch Screen, running stable, operating easily;

Adopt PLC control, can setting different drying curve,

Suitable for drying different materials.

3. Second waste heat recovery technology (patent)

Adopt air to air heat exchanger dehumidify and recovery waste heat at the same time, saving energy more than 40%.

4. Exact control temperature and humidity

According to different material setting different drying curve, the heat pump dryer can control the drying chamber temperature between 20-80℃

5. Recovery volatilized component

Some kinds of material contain volatilized component, in drying processing, hot and wet air will become condenser water then drain, collect the condenser water so that collect volatilized component.

6. Safe and reliable operation, automatic intelligent control, 24-hour continuous drying.

Stable operation without being infDrying microwave Chamber Type /Fruit Dehydration Machine Dehumidification/Industrial Dried Fruit Dryerced by weather

Application cases

Customers visiting

Packaging & Shipping

Packaging Details plywood

Delivery Time Shipped in 20 days after payment

Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, Drying microwave Chamber Type /Fruit Dehydration Machine Dehumidification/Industrial Dried Fruit Dryer power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, Drying microwave Chamber Type /Fruit Dehydration Machine Dehumidification/Industrial Dried Fruit Dryer directly to the medium molecules converted into heat, because the Drying microwave Chamber Type /Fruit Dehydration Machine Dehumidification/Industrial Dried Fruit Dryer penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The Drying microwave Chamber Type /Fruit Dehydration Machine Dehumidification/Industrial Dried Fruit Dryer is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, Drying microwave Chamber Type /Fruit Dehydration Machine Dehumidification/Industrial Dried Fruit Dryer low temperature sterilization keep the nutrition and traditional flavor The Drying microwave Chamber Type /Fruit Dehydration Machine Dehumidification/Industrial Dried Fruit Dryer is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and Drying microwave Chamber Type /Fruit Dehydration Machine Dehumidification/Industrial Dried Fruit Dryer save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO

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