QGS Multifunctional strong airflow smashing drying machine
Powerful crushing drier lets the hot air access to the crushing chamber to achieve the objective of drying the materials. The two processes crush and dry are usually complete by two independent operation unit, here we put the two operating unit combined into a device to finish two processes at the same time, it improves efficiency. Charging device through special design let the wet materials add into the drier. High speed rotating rotor at the bottom of drier passes mechanical energy to the materials
making it quickly crushed. The crushed materials increase the contact area with hot air, water is evaporated quickly. The materials after drying and crushing are upward movement by air entrainment, and then through the classification it will leave the drier and be collected.
2. Drying system characteristics:
(1)Set crushing drying, and classification as a whole, improve efficiency, product quality is
(2)Control classifier’s rotate speed can get the product with different grain size.
(3)Products after drying can achieve the eventual moisture content under 1%
(4)High heat transfer efficiency
3. QGS powerful crushing drier technical parameters:
|Diameter of main body(mm)||355||585||585||585||585|
|Quanity of Air(m³/min)||20||50||100||200||360|
Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, 2014 microwave New designing QGS-II Intensifying Pneumatic dryer for drying pharmacy- antibiotics power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.
microwave dryer is a new type of environmental protection drying method. When dry, 2014 microwave New designing QGS-II Intensifying Pneumatic dryer for drying pharmacy- antibiotics directly to the medium molecules converted into heat, because the 2014 microwave New designing QGS-II Intensifying Pneumatic dryer for drying pharmacy- antibiotics penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.
microwave dryer advantages of equipment
1, microwave dryer, short, fast
Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The 2014 microwave New designing QGS-II Intensifying Pneumatic dryer for drying pharmacy- antibiotics is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.
2, 2014 microwave New designing QGS-II Intensifying Pneumatic dryer for drying pharmacy- antibiotics low temperature sterilization keep the nutrition and traditional flavor The 2014 microwave New designing QGS-II Intensifying Pneumatic dryer for drying pharmacy- antibiotics is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.
3 microwave dryer and 2014 microwave New designing QGS-II Intensifying Pneumatic dryer for drying pharmacy- antibiotics save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.
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