MKSD microwave Efficiency Modern Starch/Glucose/Milk Spray Dryer

MKSD Efficiency Modern Starch/Glucose/Milk Spray Dryer

MecKey Pressure Spray(cooling) Dryer

BRIEF INTRODUCTION

The material is sprayed into fine mist by nozzle on the top of tower. Follow the heat wind, the material is dried. The machine's characteristic is high collection rate, no stick onto the wall, energy saving, high efficiency, especially applicable for heat sensitive material. It's widely used in food, dyestuff, chemical industry and so on.

FEATURES OF EQUIPMENT

(1) Fast drying speed, feed liquid after atomization, greatly increased surface area, in the hot air flash evaporation of water can be 65%-98%, complete the drying time in only 5-15 seconds. Especially suitable for heat-sensitive materials drying, can guarantee the material color, fragrance, taste.

(2) The product particle size uniformity, good fluidity, solubility, high purity of products, good quality.

(3) Simple and stable operation, easy regulation and control, easy to realize automatic operation.

(4) The production process is simplified, the operation environment and health condition is superior, can prevent the dust in the drying process.

APPLICATIONS

• Chemical industry:Sodium fluoride ( potassium ), alkaline dyestuff and pigment, dye intermediate, compound fertilizer, formaldehyde silicic acid, catalyst, sulfuric acid, amino acid, white carbon black.

• Plastic resin:AB, ABS emulsion, uric,formaldehyde resin, phenolic resin, sealing glue ( urea ) formaldehyde resin, polyethylene, polyvinyl chloride.

• Food industry: Fatty mil powder, protein, cocoa mil powder, substitute milk powder, egg white, oats, chicken juice, coffee, instant dissolvable tea, seasoning meat, hydrolysate, corn syrup, maltrodextrin etc.

• Sugar:Corn syrup, corn starch, glucose, pectin, malt sugar, potassium sorbate etc..

• Ceramic:Alumina, ceramic tile material, magnesium oxide, talc.

Our company dedicate to provide the latest spray drying technology and specialized services for our customers, aims to research and develop new spray drying process and production lines.

SPECIFICATIONS AND PARAMETERS

PPRODUCT SHOWCASE

More info pls feel freely to contact with our team!

COMPANY PHILOSOPHY

C-Credit: We promise only what we can do to do our customers and keep our promise.

E-Efficient: Our work is efficient based on our qualified staff and company’s standard working

process.

E-Exact: We study your requirements and supply exact solutions to you.

S-Standard: We have standard systems to guarantee our activities to be complied with

international ones.

WE ARE WHERE YOU ARE

By choosing MecKey you are choosing the perfect long-term parter for your daily operation. Our

service network can reach you wherever you are.

Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, MKSD microwave Efficiency Modern Starch/Glucose/Milk Spray Dryer power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, MKSD microwave Efficiency Modern Starch/Glucose/Milk Spray Dryer directly to the medium molecules converted into heat, because the MKSD microwave Efficiency Modern Starch/Glucose/Milk Spray Dryer penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The MKSD microwave Efficiency Modern Starch/Glucose/Milk Spray Dryer is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, MKSD microwave Efficiency Modern Starch/Glucose/Milk Spray Dryer low temperature sterilization keep the nutrition and traditional flavor The MKSD microwave Efficiency Modern Starch/Glucose/Milk Spray Dryer is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and MKSD microwave Efficiency Modern Starch/Glucose/Milk Spray Dryer save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO