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olive microwave leaves dryer/Industrial microwave dryer/continuous microwave leaves dryer olive microwave leaves dryer/Industrial microwave dryer/continuous microwave leaves dryer olive microwave leaves dryer/Industrial microwave dryer/continuous microwave leaves dryer

olive microwave leaves dryer/Industrial microwave dryer/continuous microwave leaves dryer

olive leaves dryer/Industrial microwave dryer/continuous microwave leaves dryer The reason for choosing microwave dryer Advantage 1,continue produce...
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Product Description

olive leaves dryer/Industrial microwave dryer/continuous microwave leaves dryer

The reason for choosing microwave dryer

Advantage

1,continue produce

2,keep original color and nutration

3,easy to control

4,save energy

5, save labours

6 ,improve the quality of products, increase income.

Specifications

Application:

Microwave industrial tunnel baking&puffing equipment are widely used in the peanuts,wheat,corn,filbert and dried fruit etc;and for puffing of leisure food,pachyrhizus chips,potato chips,dried shrimps,fish maw and so on.Compared with the traditional production methods,microwave baking foods are crispy and delicious,puffed full of particles,natural color, beautiful appearance,and has insecticidal sterilization effect.

Main technical parameters:

Power supply

380V±10% 50HZ±1% three-phase five-wire

Microwave Output Frequency

2450±50MHz

Microwave input apparent power

≤120KVA

Microwave output power

≥100KW

Microwave power adjustment range

0-20KW(adjustable)

Ambient temperature

-5-40C

Relative humidity

80%, Surrounding environment:no corrosive gas,

conductive dust and explosive gas

Overall dimension(L*W*H)

15200*1700*1750 mm

Transmission speed

0-10m/min(adjustable)

Height of the inlet and outlet

60 mm

Microwave leak

accord with a country GB10436-89 standards(

Equipment safety

accord with GB-5226Electrical safety standard

accord with a country GB16798-1997 Food machinery health security

index

NOTE

WE CAN DESIGN ACCORDING TO YOUR REQUIREMENTS!

Picture

NOTE: we can design according to your requirements!

Please contact me to talk more details!

Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, olive microwave leaves dryer/Industrial microwave dryer/continuous microwave leaves dryer power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, olive microwave leaves dryer/Industrial microwave dryer/continuous microwave leaves dryer directly to the medium molecules converted into heat, because the olive microwave leaves dryer/Industrial microwave dryer/continuous microwave leaves dryer penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The olive microwave leaves dryer/Industrial microwave dryer/continuous microwave leaves dryer is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, olive microwave leaves dryer/Industrial microwave dryer/continuous microwave leaves dryer low temperature sterilization keep the nutrition and traditional flavor The olive microwave leaves dryer/Industrial microwave dryer/continuous microwave leaves dryer is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and olive microwave leaves dryer/Industrial microwave dryer/continuous microwave leaves dryer save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO

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