||ETHK 20 Air Source Heat Pump Dryer|
|Drying Cabinet Volume||m³||30|
| Max. Amper
|Humidity Reduction Capacity||L / H||25-40|
| Max. Hot Air Temperature
|Cooling Gas||kg||mixed gas-3|
|Power Supply||V / Hz||380/3/50|
|Air flow||m³ / h||3100|
Grape, Fig, Apricot, Apple, Lemon, Plum and other fruits, Tomato, Paprika, Laurel Leaves, Corn, Tobacco Leaves and other dried vegetable; Meat, Fish, Pastrami and other dried foods
Heating, Drying and Humidty Reducing
Firstly, Dryer Heat Pump increases ambient temperature of inside of cabinet at 60 Celcius degree. And then the water inside of fruits, vegetables or any other foods starts evaporating. Evaporated water is carried to drier heat pump by fans. And it turns to liquid phase over there, later this water is thrown out . By this way, drying process is carried out.
1. Dryer Heat Pump is a renewable energy system. You can use solar battery to system and you can reduce operating cost to zero.
2. Comparing fossils fuels, you can save up to @ to €.
3. Without taking hot air outside, you can reduce humidty and there will be no heat lose.
4. Dried food will not give different odour , except its own natural odour. There will be no any oxidation , decomposition, explosion or taste changing.
5. There is a hijgenic drying.
6. By automation system, you can make controlled drying.
7. There is no risky such as explosion, fire or poisoning.
8. Easy and fast assembly.
9. Comparing other kind of drying system, our system is more healthful and and more faster.
|Tanım||Ürün Kapasitesi||Kurutma Alanı Boyut|
|Single Unit ETHK-20 Dryer and Drying Cabinet||1000 ~ 1500 kg / parti||6000 * 2800 * 2200 mm|
|Double Unit ETHK-20 Dryer and Drying Cabinet||2500 ~ 3000 kg / parti||12000 * 2800 * 2200 mm|
Dried Green Pepper
Dried Energy microwave Saving Industrial Heat Pump Dryer/ Spray Dryer / Dehydrator For Fig
Dried GrapePacking & DeliveryContact
Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, Energy microwave Saving Industrial Heat Pump Dryer/ Spray Dryer / Dehydrator For Fig power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.
microwave dryer is a new type of environmental protection drying method. When dry, Energy microwave Saving Industrial Heat Pump Dryer/ Spray Dryer / Dehydrator For Fig directly to the medium molecules converted into heat, because the Energy microwave Saving Industrial Heat Pump Dryer/ Spray Dryer / Dehydrator For Fig penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.
microwave dryer advantages of equipment
1, microwave dryer, short, fast
Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The Energy microwave Saving Industrial Heat Pump Dryer/ Spray Dryer / Dehydrator For Fig is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.
2, Energy microwave Saving Industrial Heat Pump Dryer/ Spray Dryer / Dehydrator For Fig low temperature sterilization keep the nutrition and traditional flavor The Energy microwave Saving Industrial Heat Pump Dryer/ Spray Dryer / Dehydrator For Fig is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.
3 microwave dryer and Energy microwave Saving Industrial Heat Pump Dryer/ Spray Dryer / Dehydrator For Fig save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.
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