continuous dryer/microwave drying oven/drying equipment/dehydrator
Features of the continuous dryer/microwave drying oven/drying equipment/dehydrator :
1.Heated evenly.Microwave acts on the water molecules, so the water content of high absorbing microwave power more than low moisture content. Selective heating uniform heat.
2.High efficiency and energy saving.Microwave is a direct effect on material, no significant additional heat loss, can't heating furnace air and corresponding container, so the thermal efficiency is high, the production environment has improved significantly, compared with infrared heating power savings of 30%.
3.High efficiency, short time. Because microwave can penetrate the nut from different directions, there is no need for the heating transfer process.
4.It is easy to control, just need 1 - 2 people to control the machine by the control cabinet.It is so easy to operate it, even it is easy to install the machine, no need engineer to install it.
5.The craft is advanced.No waste water, waste gas, harmless of new and high technology.
The principle of continuous dryer/microwave drying oven/drying equipment/dehydrator
Microwave is a sort of electromagnetic wave which frequency is 300MHz to 300GHz .The water molecule in medium materials is polar molecule,under the effect of the rapid change of electromagnetic field,its polarity orientation will alter with the changes of the external electric field with the high-speed,causing the movement and friction of molecule.so that the microwave field energy can be converted to heat energy in mudium to rise the temperature of materials.accomplishing heating ,puffing and a series of physical and chemical processes ,and so ,microwave heating is achieved.
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Shandong continuous microwave dryer/microwave drying oven/drying equipment/dehydrator Trade Company Ltd. have been designing, developing, manufacturing
and marketing Machinery for more than 10 years. Firstly we mainly sever china mainland
customers,In order to adapt to world market development, now we do the exporting business
directly.After these years of development, we have high quality professional teams, skillful talents,
strong technical force, strong and independent research and development capabilities,
advanced production equipment and a perfect after-sales service system. So choose us,equaling
to choose the competitive price and stable quality both.
we can according to your requirement design the machine,further details ,please feel free to contact me.
Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, continuous microwave dryer/microwave drying oven/drying equipment/dehydrator power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.
microwave dryer is a new type of environmental protection drying method. When dry, continuous microwave dryer/microwave drying oven/drying equipment/dehydrator directly to the medium molecules converted into heat, because the continuous microwave dryer/microwave drying oven/drying equipment/dehydrator penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.
microwave dryer advantages of equipment
1, microwave dryer, short, fast
Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The continuous microwave dryer/microwave drying oven/drying equipment/dehydrator is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.
2, continuous microwave dryer/microwave drying oven/drying equipment/dehydrator low temperature sterilization keep the nutrition and traditional flavor The continuous microwave dryer/microwave drying oven/drying equipment/dehydrator is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.
3 microwave dryer and continuous microwave dryer/microwave drying oven/drying equipment/dehydrator save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.
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