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DW-18N microwave Laboratory Vacuum Freeze Dryer DW-18N microwave Laboratory Vacuum Freeze Dryer DW-18N microwave Laboratory Vacuum Freeze Dryer

DW-18N microwave Laboratory Vacuum Freeze Dryer

DW-18N Freeze Dryer Characteristics: Accord with international standards of Green environmental friendly 7" True-color Touch Screen, English Bilingual...
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Product Description

DW-18N Freeze Dryer

Characteristics:

Accord with international standards of Green environmental friendly

7" True-color Touch Screen, English Bilingual Interface, display drying curve and history curve;

U disk Can storage lyophilized data;

Upload software can print curve;

Embedded circuit design, 128 M FLASH, can save dozen times Lyophilized data;

Large opening trap, no coil inside, with samples pre-freeze function

Imported refrigeration compressor, low noise

Cold trap and control panel were made by stainless steel, corrosion-resistant, easy to clean

Transparent Bell type drying room, secure and ocular

Stainless steel sample holder, common sample plate spacing adjustable

Small size and easy to operate

Nitrogen inflation valve within

DW-18N

Ordinary

Top-Press

Ordinary Multi-Manifolds

Top-Press Multi-Manifolds

No-load Temperature

Freeze Area

0.18 m2

0.09 m2

0.18 m2

0.09 m2

Plate Load Capacity

2 L

1 L

2 L

1 L

Ability to Capture Water

6Kg

6Kg

6Kg

6Kg

DW-18N microwave Laboratory Vacuum Freeze Dryer Degree

Machine Dimension

W670×D530×H(800+450) mm

W670×D530×H(800+450) mm

W670×D530×H(800+450) mm

W670×D530×H(800+450) mm

Sample Tray Size

4×Φ240mm

Ø 3×200 mm

4×Φ240mm

Ø 3×200 mm

Power

1300W

1300W

1300W

1300W

Power Supply

110V/60Hz or 220V/50Hz

110V/60Hz or 220V/50Hz

110V/60Hz or 220V/50Hz

110V/60Hz or 220V/50Hz

interlayer spacing

70 mm

70 mm

70 mm

70 mm

Cold trap size

Ø270×410 mm

Ø270×410 mm

Ø270×410 mm

Ø270×410 mm

The number of Schering bottles

Ø22: 360

Ø22: 270

Ø22: 360

Ø22: 270

Ø16: 740

Ø16: 560

Ø16: 740

Ø16: 560

Ø12: 1320

Ø12: 990

Ø12: 1320

Ø12: 990

N.W./ G.W

120KG/135KG

125KG/140KG

135KG/150KG

140KG/155KG

Picture

products display

case

company profile

payment method

FAQ

contacts us

Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, DW-18N microwave Laboratory DW-18N microwave Laboratory Vacuum Freeze Dryer Freeze Dryer power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, DW-18N microwave Laboratory Vacuum Freeze Dryer directly to the medium molecules converted into heat, because the DW-18N microwave Laboratory Vacuum Freeze Dryer penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The DW-18N microwave Laboratory Vacuum Freeze Dryer is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, DW-18N microwave Laboratory Vacuum Freeze Dryer low temperature sterilization keep the nutrition and traditional flavor The DW-18N microwave Laboratory Vacuum Freeze Dryer is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and DW-18N microwave Laboratory Vacuum Freeze Dryer save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO

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Website : www.digit-life.com
Telephone : 86-05331-85064681
Mail : info@ldfoodmachine.com
Fax : 86-05331-85064682
Address : Leader Industrial Park Area F,Jinan,Shandong China

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