The Dryer Machines are installed at the plant.
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IN CHEMICAL FIELD, IN FOOD FIELD, IN SLUDGE FIELD…..
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Hi, I am Joanna , and now working for Changzhou ZHENXING Environment Technology Engineering Co., Ltd
I know you are looking for good quality dryer equipment, like this:
Contact me to get full technical support.
So our company can be a good choice, WHY?
TOP 500 WHO CHOOSE US, WE SPECIALIZE IN DRYING FIELD SINCE 1993,
Certificates such as SGS, CE, ISO can also be a proof of our quality
"our machinery has improved production capacity more than 50% in the regular process, not only in capacity but also in fine powder quality."
Drum dryers are used in the food industry for drying a variety of products, such as milk product, baby foods, breakfast cereal, fruit and vegetable pulp, mashed potatoes, cooked starch, and spent yeast. In a drying operation, liquid, slurry, or puree material is applied as a thin layer onto the outer surface of revolving drums that are internally heated by steam. After about three-quarters of a revolution from the point of feeding, the product is dried and removed with a static scraper. Factors affecting the rate of drying and final moisture content are residence time on the drum; surface temperature and film thickness.
A drum dryer consists of one or two horizontally mounted hollow cylinder(s) made of high-grade cast iron
or stainless steel, a supporting frame, a product feeding system, a scraper, and auxiliaries.
Typical structures of single and double drum dryers are shown in Fig.
1. The diameter of typical drums ranges from 0.5m to 6m and the length from 1m to 6m.
In operation, steam at temperature up to 200°C heats the inner surface of the drum.
The moist material is uniformly applied in a thin layer (0.5mm–2 mm) onto the outer drum surface.
Most of the moisture is removed at water boiling temperature. The residence time of the product on the drum ranges from a few seconds to dozens of seconds to reach final moisture contents of often less than 5% (wet basis) (Tang, et.al., 2003). The energy consumption in a drum dryer may range between 1.1 kg steams per kg of evaporated water and1.6 kg steam per kg of evaporated water, corresponding to energy efficiencies of about 60%–90% (Hall, 1986; Moore, 1995).
Packing and Delivery:
Changzhou ZHENXING Environmental Technology Engineering Co., Ltd.,this is Drying Equipment manufacture. We are specialized in development, manufacturing, and installation of dryers, mixers, granulators, grinders, conveyors, sieve and etc.
We follow a strict quality control procedure and we provide high quality products with prompt after sales services and technical supports.
During the installation, we can send our engineer to help you instruct if you need.
If you have any other questions, please feel free to contact with me if you need.
Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, starch microwave drying machine ,HG series single drum dryer on sale power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.
microwave dryer is a new type of environmental protection drying method. When dry, starch microwave drying machine ,HG series single drum dryer on sale directly to the medium molecules converted into heat, because the starch microwave drying machine ,HG series single drum dryer on sale penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.
microwave dryer advantages of equipment
1, microwave dryer, short, fast
Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The starch microwave drying machine ,HG series single drum dryer on sale is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.
2, starch microwave drying machine ,HG series single drum dryer on sale low temperature sterilization keep the nutrition and traditional flavor The starch microwave drying machine ,HG series single drum dryer on sale is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.
3 microwave dryer and starch microwave drying machine ,HG series single drum dryer on sale save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.
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