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Food microwave vegetable Vacuum Freeze Dryer - China Food microwave vegetable Vacuum Freeze Dryer - China Food microwave vegetable Vacuum Freeze Dryer - China

Food microwave vegetable Vacuum Freeze Dryer - China

Main application of food freeze dryer: Food microwave vegetable Vacuum Freeze Dryer - China freezing and drying technology is currently the most advanced technology...
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Product Description

Main application of food freeze dryer:

Food microwave vegetable Vacuum Freeze Dryer - China freezing and drying technology is currently the most advanced technology for food dehydration processing in the world. Compared with the commonly used drying method, the freeze-dried food produced with this technology features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste and high content of nutritious components. The dried food basically remains unchanged in its volume and shape, looks like sponge and has no shrinking. This drying technology can be widely used in process of vegetables, fruits, condiments, aquatic products, biological products, medicine, beverage, exemplar etc.

Main part of food freeze dryer:

FD-FP series Food microwave vegetable Vacuum Freeze Dryer - China cryogenic drying equipment mainly includes food pre-freezing system, drying bin system, heating system, Food microwave vegetable Vacuum Freeze Dryer - China system, refrigerating system, material conveying system, medium system, pneumatic system, cleaning and sterilizing system.

Specification of food freeze dryer:

Model

Unit

FD-FP1

FD-FP5

FD-FP10

FD-FP15

FD-FP20

Nominal area

m2

1

5

10

15

20

Dried area

m2

1.08

5.6

10.8

14.8

19.8

Tray area (37mm height)

m2

1.02

5.3

10

14.2

18.8

Tray size

mm

290*590

290*290

290*370

290*370

290*370

Tray qty

Pcs

6

63

96

132

176

Cold trap capacity (MAX)

kg/batch

15

75

150

225

300

Shelves size

mm

300*600

900*900

900*1500

900*1500

1200*1500

Shelves space height

mm

70

70

70

70

70

Shelves qty

Pcs

6+1

7+1

8+1

11+1

11+1

Heating type

Heat conduction

Shelves temp range

°C

-45°C ~ +80°C

Shelves cooling rate

°C/min

20°C ~ -40°C ≤ 60min

Shelves heating rate

°C/min

-20°C ~ +40°C ≤ 90min

Shelves temp difference

°C

≤ ±1.5°C

Condenser lowest temperature

°C

≤-65°C

Condenser cooling rate

°C/min

20°C ~ -40°C ≤ 30min

Lowest pressure

Pa

≤ 1.6

Pumping rate

Min

1.01 * 105Pa -> 10Pa ≤ 20min

Cooling water capacity
(≤30°C, 0.15~0.2MPa)

M3/h

0.9

4.5

12

20

30

Power

Kw

8

27

45

65

105

Air compressed capacity
(0.7~1.0MPa, dried 0.9)

M3/h

0.1

0.1

0.1

0.1

0.1

Defrost water capacity
(50°C, 0.1~0.2MPa)

Kg/batch

Hot fluorine defrost

168

350

510

680

Weight

Ton

1.2

4

7

12

15

Length

mm

1600

4000

4600

4600

6300

Width

mm

860

2000

2150

2150

2600

Height

mm

2000

2100

2130

2200

3000

Model

Unit

FD-FP25

FD-FP50

FD-FP75

FD-FP100

Nominal area

m2

25

50

75

100

Dried area

m2

29.9

59.8

89.7

110.1

Tray area

m2

25.2

50.5

75.8

101

Tray size (37mm height)

mm

780*510

780*510

780*510

780*510

Tray qty * Material Carts

Pcs/per cart

64*1

64*2

64*3

64*4

Cold trap capacity (MAX)

kg/batch

500

1000

1500

2000

Shelves size

mm

540*1630

540*3260

540*4890

540*6520

Shelves space height

mm

75

75

75

75

Shelves qty

Pcs

17 * 2set

17 * 2set

17 * 2set

17 * 2set

Dry chamber capacity

Meter

Φ2200*4760

Φ2200*7390

Φ2200*10020

Φ2200*12650

Heating type

Radiant

Radiant

Radiant

Radiant

Shelves temp range

°C

RT~ +120°C

Shelves cooling rate

°C/min

≥5°C/min

Shelves heating rate

°C/min

≥3°C/min

Condenser lowest temperature

°C

≤ -45°C

Condenser cooling rate

°C/min

20°C ~ -40°C ≤ 15min

Lowest pressure

Pa

≤ 13.3

Pumping rate

Min

1.01 * 105Pa -> 133Pa ≤ 15min

Cooling water capacity (≤30°C, 0.15~0.2MPa)

M3/h

17

30

48

68

Power

Kw

42

75

100

160

Steam consumption

Kg/hour

220 (110)

450 (200)

670 (280)

900 (340)

Air compressed capacity (0.7~1.0MPa, dried 0.9)

M3/h

0.45

Defrost water capacity (5°C, 0.1~0.2MPa)

Kg/batch

5

10

10

15

Weight

Ton

Length

mm

Width

mm

Height

mm

Supporting cold room

Cooling water consumption (≤30°C, 0.15~0.2MPa)

M3/hr

6.5

8

10

13

Total installed power 400 (1±0.05) %V 3P5W, 50Hz

Kw

9

12

19

23

Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, Food microwave vegetable Food microwave vegetable Vacuum Freeze Dryer - China Freeze Dryer - China power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, Food microwave vegetable Vacuum Freeze Dryer - China directly to the medium molecules converted into heat, because the Food microwave vegetable Vacuum Freeze Dryer - China penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The Food microwave vegetable Vacuum Freeze Dryer - China is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, Food microwave vegetable Vacuum Freeze Dryer - China low temperature sterilization keep the nutrition and traditional flavor The Food microwave vegetable Vacuum Freeze Dryer - China is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and Food microwave vegetable Vacuum Freeze Dryer - China save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO

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