Coffee Spray Dryer/Coffee Spray Drying Equipment
Spray drying process is the widest used in the liquid forming process and in drying industry. The drying technology is most suitable for powder, particle products from solution, emulsion, SC and pumpable paste states material. For this reason, when the particle size and distribution of the final product, their residual water contents, the stacking density and particle shape must meet the precision standard, spray drying process is one of the most desired processes.
1. At a high speed of drying, after spraying of the material liquid, the surface area will be increased greatly. In the hot air flow, 95%-98% of water can be evaporated at a moment. The time of completing the drying needs only several seconds.
2. This is especially suitable for drying the heat sensitive materials. Its final products own good uniformity, mobility, dissolving capacity. And the final products are high in their purity and good in their quality.
3. The production procedures are simple and the operation and control are easy. The liquid with the moisture contents 40-60% (for special materials, the contents may reach 90%) can be dried into the powder of particle products for one time. After drying, there is no need for crushing and sieving, so as to reduce operation procedures in the production and to enhance product purity. The product particle diameters, looseness and water contents can be adjusted through changing the operation condition in a certain scope. It is very convenient to carry out control and management.
Chemical Industry Sodium fluoride(potassium),alkaline dyestuff and pigment, dyestuff intermediate, compound fertilizer, formic silicic acid, catalyst, sulphuric acid agent, amino acid, white carbon and so on.
Plastics and resin AB,ABS emulsion,uric acid resin,phenolic aldehyde resin,urea-formaldehyde resin,formaldehyde resin,polythene,poly-chlotoprene and etc.
Food Industry Fatty milk powder,protein,cocoa milk powder,substitute milk powder,egg white(yolk),
Food and plant,oats,chicken juice,coffee,instant dissoluble tea,seasoning meat,protein,soybean,peanut protein,hydrolysate and so forth.
Sugar, corn syrup, corn starch, glucose, pectin, malt sugar, sorbic acid potassium and etc.
Ceramic aluminium oxide,ceramic tile material,magnesium oxide,talcum and so on.
Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, Coffee microwave Spray Dryer/Coffee Spray Drying Equipment power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.
microwave dryer is a new type of environmental protection drying method. When dry, Coffee microwave Spray Dryer/Coffee Spray Drying Equipment directly to the medium molecules converted into heat, because the Coffee microwave Spray Dryer/Coffee Spray Drying Equipment penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.
microwave dryer advantages of equipment
1, microwave dryer, short, fast
Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The Coffee microwave Spray Dryer/Coffee Spray Drying Equipment is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.
2, Coffee microwave Spray Dryer/Coffee Spray Drying Equipment low temperature sterilization keep the nutrition and traditional flavor The Coffee microwave Spray Dryer/Coffee Spray Drying Equipment is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.
3 microwave dryer and Coffee microwave Spray Dryer/Coffee Spray Drying Equipment save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.
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