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Egg microwave Powder spray dryer/egg powder/egg drying machine Egg microwave Powder spray dryer/egg powder/egg drying machine Egg microwave Powder spray dryer/egg powder/egg drying machine

Egg microwave Powder spray dryer/egg powder/egg drying machine

LPG Series High Speed Centrifugal Spray Dryer DESCRIPTION The spray drying technology is the widest used in the liquid shaping technology and...
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Product Description

LPG Series High Speed Centrifugal Spray Dryer

DESCRIPTION

The spray drying technology is the widest used in the liquid shaping technology and in the drying industry. It is most suitable for producing powder, particle, or block solid products from materials of solution, emulsion, soliquoid and pumpable paste states. Therefore, the spray drying is one of the most desired technologies when the particle size and distribution of the final products, their residual water contents, and the stocking density and the particle shape can meet the precision standards.

WORKING PRINCIPLE
The air enters into the air distributor which on the top of the drier after filtering and heating. The hot air in spiral form equably enters into the drying room. When liquid raw material is passing through the high-speed centrifugal sprayer on the top of the tower, it will be rotated and sprayed into the extremely fine mist liquid beads. Raw material can be dried to the final products instantly while it contact with the heated air. The finished products are discharged continuously from bottom of the drying tower and cyclones segregator. The waste gas is discharged from blower.

FEATURES

1. The drying speed is rapid. When liquid raw material is atomized, the surface of the material will be enlarged greatly. 95% - 98% of water can be evaporated instantly in the hot airflow and the drying is only a few seconds. This dryer is especially suitable to dry the heat sensitive material.

2. The uniformity, flow capability & solubility of the dryer are very good. The finished products have high quality and high-purity.

3. Simple and stable operation, convenient control and debugging, easy to achieve automatic operation.

4. The production process is simple, The dryer can dry the liquid material which contains 40%-60%(90% for special materials) of moisture into powder at once. There’s no need for smashing or sieving after drying so the operational environment is clean and in healthful condition, it also can avoid powder flying in the air during drying process.

APPLICATION

Chemical Industry:

Sodium Fluoride (potassium), Basic Dyes & Pigments, Dyes Intermediates, Fertilizer, Formic Silicic Acid, Catalyst, Sulfuric Acid Agent, Amino Acid, White Carbon Black, and etc.
Plastic Resin:

AB, ABS Emulsion, Urea-formaldehyde Resins, Phenolic Resins, Urea Formaldehyde Resins, Polyethylene, Polyvinyl Chloride, and etc.
Food Industry:

Lipid-rich Milk, Armpit Protein, Cocoa Milk Powder, Substitute Milk, Hunting Blood Meal, Egg White (Yellow), Chicken Juice, Coffee, Instant Tea, Seasoning Meat, Protein, Soybean, Peanut Protein, Hydrolyzate, and etc.
Sugar:

Corn Syrup, Corn Starch, Glucose, Pectin, Maltose, Potassium Sorbate, and etc.

TYPICAL PROJECTS

TECHNICAL PARAMETERS

Model

Dimension

LPG-5

LPG-25

LPG-50

LPG-150

LPG-200-2000

Inlet Temperature

140-350 automatic control

Outlet Temperature

80-90

Max. Evaporation Capacity
(kg/h)

5

25

50

150

200-2000

Atomizing Method

compressed air transmission

mechanical transmission

Revolution
(r.p.m)

25000

18000

18000

15000

8000-15000

Diameter of Atomizing Disc(mm)

50

120

120

150

180-240

Heat Source

electricity

steam+electricity

steam+electricity, oil, oil fuel, hot air furnace

Max. Heating Power(kw)

9

36

72

99

Overall Dimensions
(L W H)(m)

1.8×0.93×2.2

3×2.7×4.26

3.5×3.5×4.8

5.5×4×7

depends on actual situation

Dried Powder Restoring Rate(%)

≥95

Notes:

The evaporated amount of water is related to the characteristics of raw materials and the temperature of inlet air and outlet air. When the temperature of the outlet air is 90°C, the water evaporated curve is listed in above table (for reference only). If the product have been improved or updated by new technology, the related parameters will be change accordingly!

If you are interested to learn more about our products, please feel free to contact us:

Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, Egg microwave Powder spray dryer/egg powder/egg drying machine power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, Egg microwave Powder spray dryer/egg powder/egg drying machine directly to the medium molecules converted into heat, because the Egg microwave Powder spray dryer/egg powder/egg drying machine penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The Egg microwave Powder spray dryer/egg powder/egg drying machine is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, Egg microwave Powder spray dryer/egg powder/egg drying machine low temperature sterilization keep the nutrition and traditional flavor The Egg microwave Powder spray dryer/egg powder/egg drying machine is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and Egg microwave Powder spray dryer/egg powder/egg drying machine save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO

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