◆ _ The CT-C Tray dryer support to use steam, electric, gas or oil as heating resource . The laminar air flow passes through the drying trays and carry out the heat transmission to drying raw material. Fresh air is introduced, hot damp air is discharged continuously as the same time. In this way, Appropriate RH in dryer can be maintained. The ultimate advantage of dryer is that most hot air is re-cycled inside, it increases heat transmission and saves energy. It makes heat efficiency of dryer raise from 3-8% of traditional drying oven up to about 35-50%. The dryer adopt reinforced ventilation to decrease temperature difference. User can adjust air distributor in order to make the temperature difference at the best state.
CT-C tray dryer adopt low noise high temperature resistant axial fan and also equips with automatic constant temperature control system, computer control system for customer’s choice.
◆ _There are four kinds of heating resource for choice: steam, electricity, heat conducting oil, both steam and electricity.
◆ _The temperature (steam heating): 50-150℃ _.
◆ _The temperature (when using electricity and far-infrared): 50-350℃ _
◆ _The automatic control system or the computer control system is selectable.
◆ _Commonly used steam pressure 0.2-0.8 MPa (2-8kg/cm2).
◆ _Standard electric heating is 15kw for type CT-1,CT-C-1, easy flammable and explosive material is forbidden.
◆ _The special requirements should be indicated at the time of order.
◆ _The price for the non-standard oven should be consulted.
◆ _If the operation temperature is more than 140 ℃ _or less than 60 ℃ _, it should be indicated at the time of order.
◆ _The oven and baking tray made by our factory are uniform in the dimensions, and can be exchanged with each other.
◆ _Drying tray dimensions: 460*640*45mm
◆ _Explosive-proof motor and control cabinet as option.
Equipment and staff
Packing & Delivery
|Size||123 (L) * 456 (W) * 789 (D)|
|The normal package is wooden box(Size: L*W*H). If export to european countries,the wooden box will be fumigated.If container is too tigher,we will use pe film for packing or pack it according to customers special request.|
Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, noodles microwave hot air circulating drying oven/hot air tray dryer microwave hot air circulating drying oven/hot air tray dryer power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.
microwave dryer is a new type of environmental protection drying method. When dry, noodles microwave hot air circulating drying oven/hot air tray dryer directly to the medium molecules converted into heat, because the noodles microwave hot air circulating drying oven/hot air tray dryer penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.
microwave dryer advantages of equipment
1, microwave dryer, short, fast
Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The noodles microwave hot air circulating drying oven/hot air tray dryer is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.
2, noodles microwave hot air circulating drying oven/hot air tray dryer low temperature sterilization keep the nutrition and traditional flavor The noodles microwave hot air circulating drying oven/hot air tray dryer is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.
3 microwave dryer and noodles microwave hot air circulating drying oven/hot air tray dryer save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.
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