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2015 microwave Stainless Steel Conveyor Mesh Belt Type Hot Air Dryer for fruit and vegetable 2015 microwave Stainless Steel Conveyor Mesh Belt Type Hot Air Dryer for fruit and vegetable 2015 microwave Stainless Steel Conveyor Mesh Belt Type Hot Air Dryer for fruit and vegetable

2015 microwave Stainless Steel Conveyor Mesh Belt Type Hot Air Dryer for fruit and vegetable

mesh belt dryer/ mesh belt chain dryer/ dryer machine/ chemical drying Product Description Introduction of Conveyor mesh belt hot air dryer M aterials...
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Product Description

mesh belt dryer/ mesh belt chain dryer/ dryer machine/ chemical drying

Product Description

Introduction of Conveyor mesh belt hot air dryer

Materials are uniformly put on the mesh belt dryer machine by the feeder. The mesh-belt uses generally

12-60 mesh stainless steel wire net and it is drawn and moved inside the drier by a transmission device.

The mesh belt dryer machine is composed of several units. For each unit, the hot air is circulated separately.

Some exhausted gas is discharged with a special moisture elimination blower.The waste gas is controlled through an

adjustment valve. The hot air passes through the mesh belt covered with the material from the top to the bottom or from

the bottom to the top and this will complete the heat and mass transfer process.This process will bring material water

away. The meshbelt moves slowly, Running speed can be freely adjusted according to material temperature.

The final products after mesh belt dryer machine will fall into the material collector continuously.

Features of Conveyor mesh belt hot air dryer

(1)hot air from bottom-up and top down cross through material, increase contact area with the hot air of material,

(2)whole machine material is stainless steel.At the bottom of the inner cavity full welding, rounded corners, makes the

machine in working condition with the outside world without wind phenomenon, convenient cleaning discharged from

chamber to ensure product quality.

(4)fully enclosed structure, ensuring material is not contaminated, improve the thermal efficiency, improve working conditions.

(5)adopt unique internal air supply device, can not only improve material and improving drying speed

(6)hot air inlet is builtin in the center, and the heater in the air inlet for the specially crafted filter, filter the loop is the fine powder

and debris to ensure that the heater is internally clean; there is access door on one side , easy to access and clean.

(7)Dryer is designed for four layers, from the top layer to down layer, the material can be rolled over.

(8)Temperature can be controlled by steam regulating valve, digital display.

(9)Belt speed by frequency conversion, can effectively control material requirements.

(10)All air inlet is equipped with the filter to ensure clean air intake .

(11)centrifugal fan, high wind pressure , large air volume, low energy consumption, high air penetration rate.

Specification

Type

YHBD0.8x8m-3

YHBD1x20m-3

YHBD1.5x20m-3

YHBD2x20m-3

YHBD1.5x30m-5

Length(m)

8

20

20

20

30

Layer

3

3

3

3

5

Mesh Belt Width(m)

0.8

1

1.5

2

1.5

Moisture before drying (%)

8%-12%

8%-12%

8%-12%

8%-12%

8%-12%

Moisture after dried (%)

1%-3%

1%-3%

1%-3%

1%-3%

1%-3%

Power(kw)

3

2.2x3

3x3

4x3

5.5x5

Drying Temperature(°C)

70-300

70-300

70-300

70-300

70-300

Capacity(T/H)

2

10-15

20-30

35-50

55-60


Packaging & Shipping

Company Information

FAQ



Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, 2015 microwave Stainless Steel Conveyor Mesh Belt Type Hot Air Dryer for fruit and vegetable power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, 2015 microwave Stainless Steel Conveyor Mesh Belt Type Hot Air Dryer for fruit and vegetable directly to the medium molecules converted into heat, because the 2015 microwave Stainless Steel Conveyor Mesh Belt Type Hot Air Dryer for fruit and vegetable penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The 2015 microwave Stainless Steel Conveyor Mesh Belt Type Hot Air Dryer for fruit and vegetable is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, 2015 microwave Stainless Steel Conveyor Mesh Belt Type Hot Air Dryer for fruit and vegetable low temperature sterilization keep the nutrition and traditional flavor The 2015 microwave Stainless Steel Conveyor Mesh Belt Type Hot Air Dryer for fruit and vegetable is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and 2015 microwave Stainless Steel Conveyor Mesh Belt Type Hot Air Dryer for fruit and vegetable save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO

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