New technology milk powder making machine
1.It meets the GMP hygienic requirements to realize drying by finishing continuous charging,continuous discharging and grinding under new microwave technology milk powder making machine/continuous vacuum belt dryer condition;
2.It can realize controllable drying temperature(40℃-80℃) ,unchanged thermal sensitivity of materials,recoverability of 95%solvent as to solvent materials and new microwave technology milk powder making machine/continuous vacuum belt dryer drying of oxidizing materials without oxidation;
3.It can finish drying,grinding,and granulating under new microwave technology milk powder making machine/continuous vacuum belt dryer condition;
4.Continuous discharging starts after 20--60minutes,with product yield up to 99%;
5.Highly sticky materials will not stick to the belt(which is Teflon PTFE),and crystal materials will not damage the crystal form after drying;
6.The moisture content of the dried product can optimize such major parameters as temperature,new microwave technology milk powder making machine/continuous vacuum belt dryer degree and speed of the drying process,enabling the utilization of the equipment to achieve the best economic benefit;
7.It adopts PLC automatic programming control system to realize high-degree automation and greatly reduce labor operating costs;
8.Its operating cost is only one third of or even lower than of its similar drying equipment;
9.CIP automatic online cleaning system with various cleaning methods can clean the equipment completely and quickly after drying and meet the GMP requirements;
10. It is suitable for large-scale,continuous and automatic operation.
This equipment is a new microwave technology milk powder making machine/continuous vacuum belt dryer chamber where a material conveying guide belt(Teflon PTFE) is fixed in it.Materials are distributed continuously on the guide belt after they pass through the new microwave technology milk powder making machine/continuous vacuum belt dryer continuous distributor on the top of the equipment. Based on material propertise,the material distribution thickness is adjustable (3mm~30mm).The guide belt keeps conveying slowly to the other end,with the heating zone under it to provide drying heat for the belt,so the materials on the belt evaporate water during convoying constantly and the vapor is quickly removed by new microwave technology milk powder making machine/continuous vacuum belt dryer. The materials will automatically fall on the secondlayer guide belt when they reach the end of the equipment,and they will repeat the operation again and again until they meet the drying requirements. Multilayered structure can be designed according to materical process requirements. With(40.C_180.C) temperature for each layer and adjustable running speed, this equipment is suitable for drying curve required by all kinds of materials and realizes mild drying. Finally the mater ials fall into the conveying chute at the discharging end,conveyed to the exit hole by the screw conveyor,and then delivered to the material_receiving barrel after grinding and sieving by the pulverator with adjustable mesh (20_200). The drying is finished after continuous discharging.
Wuxi Haichang Machinery Co.,Ltd. is an enterprise specialized in manufacturing drying,crystallizing and granulating &tableting equipment for such industries as pharmacy,food,chemical engineering and and biochemistry.Its floor afea is 15000 square meters with 12000 square meters building area and 38 million Yuan investment in total.Since its foudation,it has been always producing machines and equiment of high quality and in line with various national industy standards by taking advantage of advanced production equipment,strong technical force,sound test method,strict management system and good business reputation.
With"costumer first,service orieted"as our service philosophy,we will always provide our customers with maximum information and technical support regarding aftersales services including selling,installation,test,maintenance and repair,and so win favor able public praise and credibility in the industry.Our company fully learns advanced technologies from like products both at home and abroad,sticks to technical innovatoin and is human centered and able to manufacture tailored equipment of firstclass quality for our customers.We have a professional and senior R&D team;an experienced engineering maintenance team providing topclass service;anexcelsior production & installation team;and a rigorous and scientific quality quailty control system.All of these favorable conditions contribute to the development of the company and thus guarantee the high quality and advancedness of the produced"machinery".We will always pursue and strive to repay our customers and serve the society with innovative,high-end and excellent products.
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Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, new microwave technology milk powder making machine/continuous new microwave technology milk powder making machine/continuous vacuum belt dryer belt dryer power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.
microwave dryer is a new type of environmental protection drying method. When dry, new microwave technology milk powder making machine/continuous vacuum belt dryer directly to the medium molecules converted into heat, because the new microwave technology milk powder making machine/continuous vacuum belt dryer penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.
microwave dryer advantages of equipment
1, microwave dryer, short, fast
Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The new microwave technology milk powder making machine/continuous vacuum belt dryer is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.
2, new microwave technology milk powder making machine/continuous vacuum belt dryer low temperature sterilization keep the nutrition and traditional flavor The new microwave technology milk powder making machine/continuous vacuum belt dryer is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.
3 microwave dryer and new microwave technology milk powder making machine/continuous vacuum belt dryer save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.
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