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DWT microwave Vegetable Dehydration Dryer for Cabbage and carrot DWT microwave Vegetable Dehydration Dryer for Cabbage and carrot DWT microwave Vegetable Dehydration Dryer for Cabbage and carrot

DWT microwave Vegetable Dehydration Dryer for Cabbage and carrot

DWT Series Vegetable Dehydration Dryer DESCRIPTION: DWT Series Vegetable Dehydration Dryer is developed base ontraditional mesh belt dryer. The dryer...
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Product Description

DWT Series Vegetable Dehydration Dryer

DESCRIPTION:

DWT Series Vegetable Dehydration Dryer is developed base ontraditional mesh belt dryer. The dryer is widely applicable to all types of local and seasonal of vegetables, herbs, fruits, such as: cassava, garlic, pumpkin, konjac, radish, yam, bamboo shoots, and etc.

Zhenxing Drying is the most experienced manufacturer for vegetabledrying equipment. Our technical staffs have gone to the customer’s factory for equipment commissioning and we have paid follow-up service in order to collect practical technical information for further equipment improvement. We have combined the advanced technology from the other countries and the vegetable dehydration dryer have been developed to the third generationso far

Energy-Saving Coal-Fired Furnace for Agricultural Products

Zhenxing Drying has newly developed an energy-saving coal-firedfurnace for agricultural products. This furnace combinescombustion and heat transfer as a whole set which is the latest indirect heating technology. The smoke and airare separated by different ducting systems. The furnace is using longitudinal scour radiator and negative pressure for smoke exhaust to ensure stable thermal performance.The fuel can use coal or firewood. There is a secondary air inlet deviceto ensure complete combustion of the fuel. The technical of the furnace have reached theadvanced level.

APPLICATION

The energy-saving coal-fired furnace is widely used as heat source of dehydrated vegetables belt dryers for agricultural products.


FEATURES

(1) No pollution, high thermal efficiency(~60%-75%)

(2) Rapid heating

(3) Easy for installation

(4) Low cost and long service life.

(5) No accumulation of dust

(6) Energy saving

TECHNICALPARAMETERS

Model

Item

DWC1.6-
(Feeding Table)

DWC1.6-
(Working Table)

DWC1.6-
(Discharge Table)

DWC2-
(Feeding Table)

DWC2-
(Working Table)

DWC2-
(Discharge Table)

Mesh Belt(m)

1.6

1.6

1.6

2

2

2

Drying Length(m)

10

10

8

10

10

8

Material Thickness(mm)

≤100

≤100

≤100

≤100

≤100

≤100

Drying Temperature(oC)

50-150

50-150

50-150

50-150

50-150

50-150

Heating Area(m2)

525

398

262.5

656

497

327.5

Steam Pressure (MPa)

0.2-0.8

0.2-0.8

0.2-0.8

0.2-0.8

0.2-0.8

0.2-0.8

Drying Time (h)

0.2-1.2

0.2-1.2

0.2-1.2

0.2-1.2

0.2-1.2

0.2-1.2

Transmission Power(kw)

0.75

0.75

0.75

0.75

0.75

0.75

Overall Dimension(m)

12×1.81×1.9

12×1.81×1.9

12×1.81×1.9

12×2.4×1.92

12×2.4×1.92

10×2.4×1.92

Notes:

- The feeding table, working table, and the discharge table shall be used as a set to ensure production efficiency and guarantee a good product quality.

- The height of the fan and air ducting is excluded from the equipment dimension.

SCHEMATIC STRUCTURE

Note: We recommend you to use 2 units or above for a vegetable dehydration production in order to achieve quality products.

If you are interested to learn more about our products, please feel free to contact us:

Contact Information
Company Name Jiangsu Zhenxing Drying Equipment Co.,Ltd.
Contact Person Sunny Wu
Email sunny(at) zxdrying.com
Skype zhenxing_drying
Mob/WhatsApp 0086-139-6118-0137
TEL DWT microwave Vegetable Dehydration Dryer for Cabbage and carrot85257375
FAX DWT microwave Vegetable Dehydration Dryer for Cabbage and carrot88670178
Website www.drying-equipment.cn

Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, DWT microwave Vegetable Dehydration Dryer for Cabbage and carrot power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, DWT microwave Vegetable Dehydration Dryer for Cabbage and carrot directly to the medium molecules converted into heat, because the DWT microwave Vegetable Dehydration Dryer for Cabbage and carrot penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The DWT microwave Vegetable Dehydration Dryer for Cabbage and carrot is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, DWT microwave Vegetable Dehydration Dryer for Cabbage and carrot low temperature sterilization keep the nutrition and traditional flavor The DWT microwave Vegetable Dehydration Dryer for Cabbage and carrot is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and DWT microwave Vegetable Dehydration Dryer for Cabbage and carrot save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO

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