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Vacuum microwave Tray Dryer / Microwave Vacuum Microwave Dryer Vacuum microwave Tray Dryer / Microwave Vacuum Microwave Dryer Vacuum microwave Tray Dryer / Microwave Vacuum Microwave Dryer

Vacuum microwave Tray Dryer / Microwave Vacuum Microwave Dryer

Vacuum microwave Tray Dryer / Microwave Vacuum Microwave Dryer Tray Dryer / Microwave Vacuum microwave Tray Dryer / Microwave Vacuum Microwave Dryer Microwave Dryer...
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Product Description

Vacuum microwave Tray Dryer / Microwave Vacuum Microwave Dryer Tray Dryer / Microwave Vacuum microwave Tray Dryer / Microwave Vacuum Microwave Dryer Microwave Dryer

Product Description

1. Low temperature: under one atmospheric pressure (101.3 kpa), the boiling point of water is 100 ℃.But under 0.073 of one atmospheric pressure(7.37 kpa), the boiling point of water is only 40 ℃.It is on negative pressure condition when using microwave Vacuum microwave Tray Dryer / Microwave Vacuum Microwave Dryer device,material can be processed under low temperature.So the quality of the material can be guaranteed tremendously. The machine is especially suitable for drying material which need to dry in the low temperature, such as herbal extract,ginseng,ect.

2. Pressure:In negative pressure environment with microwave Vacuum microwave Tray Dryer / Microwave Vacuum Microwave Dryer device,moisture evaporates faster in the lower temperature.

Product Feature

The unique mechanism of microwave make the material heated inside and outside at the same time.Vacuum microwave Tray Dryer / Microwave Vacuum Microwave Dryer,in other word in a negative pressure,the material can be dried in a low temperature.

This makes the material being heated evenly,maintain its originalcolor,and the material composition don’t be changed.All in all, microwave Vacuum microwave Tray Dryer / Microwave Vacuum Microwave Dryer drying equipment effectively guarantees the quality of raw materials.

The main use of microwave Vacuum microwave Tray Dryer / Microwave Vacuum Microwave Dryer drying equipment:

1.Suitable for dying materials with high added value and heat-sensitive character,such as agricultural and sideline products,health products,food,medicine,fruit and vegetables,ect.

2.Can be used to dry or take off crystal water of herbal extract,chemicals.

Technical parameters

Model

Dewaterability

Output Power

Voltage

HT-WZ1.6

1.6kg/h

1.6KW

380/220V

Overall Dimensions

Cavity Size

Microwave Frequency

Vaccum pressure

900*800*1000mm

Φ400*300mm

2450MHZ±50HZ

0.08-0.1Mpa

Model

Dewaterability

Output Power

Voltage

HT-WZ3

3kg/h

3KW

380/220V

Dimension

Cavity Size

Microwave Frequency

Vaccum pressure

1000*800*1200mm

Φ500*500mm

2450MHZ±50HZ

0.08-0.1Mpa

Product Pictures

Packaging & Shipping

Certifications

Our Customers

Contact Us

If you need further information, please contact us freely, we will do our best to cooperate with you.

Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, Vacuum microwave Tray Dryer / Microwave Vacuum Microwave Dryer microwave Tray Dryer / Microwave Vacuum microwave Tray Dryer / Microwave Vacuum Microwave Dryer Microwave Dryer power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, Vacuum microwave Tray Dryer / Microwave Vacuum Microwave Dryer directly to the medium molecules converted into heat, because the Vacuum microwave Tray Dryer / Microwave Vacuum Microwave Dryer penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The Vacuum microwave Tray Dryer / Microwave Vacuum Microwave Dryer is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, Vacuum microwave Tray Dryer / Microwave Vacuum Microwave Dryer low temperature sterilization keep the nutrition and traditional flavor The Vacuum microwave Tray Dryer / Microwave Vacuum Microwave Dryer is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and Vacuum microwave Tray Dryer / Microwave Vacuum Microwave Dryer save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO

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