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Lab microwave Vacuum Freeze Dryer/ lyophilizer,SJIA-12N(FD-1C-80) Lab microwave Vacuum Freeze Dryer/ lyophilizer,SJIA-12N(FD-1C-80) Lab microwave Vacuum Freeze Dryer/ lyophilizer,SJIA-12N(FD-1C-80)

Lab microwave Vacuum Freeze Dryer/ lyophilizer,SJIA-12N(FD-1C-80)

Lab Lab microwave Vacuum Freeze Dryer/ lyophilizer,SJIA-12N(FD-1C-80) Freeze Dryer/ lyophilizer,SJIA-12N(FD-1C-80) SJIA-12N freeze dryer is a cost effective and...
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Product Description

Lab Lab microwave Vacuum Freeze Dryer/ lyophilizer,SJIA-12N(FD-1C-80) Freeze Dryer/ lyophilizer,SJIA-12N(FD-1C-80)

SJIA-12N freeze dryer is a cost effective and high performance vertical type freeze dryers.

  • Microprocessor controls.
  • 4 Liters in 24hours ice capacity.
  • Internal condenser coil-304 or 316 stainless steel.
  • -55C or -80C condenser lowest temperature.
  • 304 or 316 stainless construction.
  • CFC-free refrigeration.(optional for customer’s request refrigeration:R507,R410A, etc.)
  • Heating element to defrost available for optional.
  • Transparent Acrylic Drum drying chamber for user to observe the drying process.

7’’ LCD touch control ,LCD display

  1. parameters include Lab microwave Vacuum Freeze Dryer/ lyophilizer,SJIA-12N(FD-1C-80),
  2. condenser temperature
  3. run time
  4. ambient temperature.

For water based samples, the -55C condenser is the perfect choice with effective cost.

For samples containing solvents or with low eutectic points, the -80 C condenser provides maximum performance.

For labs that need quick turn-around, Heating element to defrost available.

Main Technical Parameters:

Parameters

Model

SJIA-10N (Desktop)

SJIA-12N(Vertical)

SJIA-18N

SJIA-18SN

No-load temperature

No-load freeze area

0.07-0.12m2

0.09-0.18m2

0.18-0.27m2

0.18-0.27m2

Plate load materials

0.7-1.2L

0.7-2L

2-3.5L

2-3.5L

Ability to capture water

3Kg/24h

4Kg/24h

6Kg/24h

6Kg/24h

Vaccum

Dimension

610 x 395 x 370+420(drum) mm

800 × 515 × (725 +420 drum) mm

830 x 532 x 900+420(drum) 830 x 532 x 900+420(drum)

Material Tray Specifications

Φ200mm four-layered(common)

Φ200mm three-layered(with cover)

Φ200mm four-layered 70mm(common)

Φ200mm six-layered 50mm(common)

Φ200mm three-layered(with cover)

Φ240mm four-layered 70mm(common)

Φ240mm six-layered 50mm(common)

Optional:

Φ200mm three-layered(with coverd)

Φ240mm four-layered 70mm(common)

Φ240mm six-layered 50mm(common) optional

Φ200mm three-layered (with cover)

Consuming wattage

1000VA

1000VA

1300VA

1300VA

Voltage

220V 50HZ /110V 60Hz

220V 50HZ /110V 60Hz

220V 50HZ /110V 60Hz

220V 50HZ /110V 60Hz

The SJIA-12N vertical top freeze dryer can build with 5 common application different accessories.

The versatile freeze dryer can meet customer’s various application.

basic type Transparent Acrylic Drum chamber with rack and 4xΦ200mm trays.The trays liquid load 1.2L;Drying area: 0.12 square meter
Acrylic Drum with Multi-manifolds:8-Port Acrylic Drum Manifold.transparent drum acrylic chamber make it clear to watch the process of drying.Manifold sealing gaskets are also supplied with this accessory.The trays liquid load 1.2L;Drying area: 0.12 square meter

Top-stoper down type:Vial Stoppering Shelf :samples in vials can be processed and stoppered under Lab microwave Vacuum Freeze Dryer/ lyophilizer,SJIA-12N(FD-1C-80). The unit has movable ss 3x Φ200mm shelves inside acrylic Lab microwave Vacuum Freeze Dryer/ lyophilizer,SJIA-12N(FD-1C-80) chamber.The trays liquid load 0.94L;Drying area: 0.094 square meter;
8 - Port Acrylic Drum Manifold&Vial Stoppering Shelf:The unit has movable ss 3x Φ200mm shelves inside acrylic Lab microwave Vacuum Freeze Dryer/ lyophilizer,SJIA-12N(FD-1C-80) chamber.The trays liquid load 0.94L;Drying area: 0.094 square meter;

(24 or more ports) 24-Port Column Manifold T type is useful for drying of small volume of liquids in flasks/Ampoules. It is provided with quick seal valves for holding flasks up to 1 litre capacity. Manifold sealing gaskets and cone connectors are also supplied with this accessory.


Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, Lab microwave Lab microwave Vacuum Freeze Dryer/ lyophilizer,SJIA-12N(FD-1C-80) Freeze Dryer/ lyophilizer,SJIA-12N(FD-1C-80) power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, Lab microwave Vacuum Freeze Dryer/ lyophilizer,SJIA-12N(FD-1C-80) directly to the medium molecules converted into heat, because the Lab microwave Vacuum Freeze Dryer/ lyophilizer,SJIA-12N(FD-1C-80) penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The Lab microwave Vacuum Freeze Dryer/ lyophilizer,SJIA-12N(FD-1C-80) is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, Lab microwave Vacuum Freeze Dryer/ lyophilizer,SJIA-12N(FD-1C-80) low temperature sterilization keep the nutrition and traditional flavor The Lab microwave Vacuum Freeze Dryer/ lyophilizer,SJIA-12N(FD-1C-80) is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and Lab microwave Vacuum Freeze Dryer/ lyophilizer,SJIA-12N(FD-1C-80) save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO

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