RY1500 Lab scale spray dryer is our latest type which adopts advanced international
technology and spare parts. It assembles many of new design, for example, small shape
for free moving, combining air compressor andelectrical heater inside the cabinet,
glass spray and cyclone separator for inspecting. All the data and functionare controlled by PLC,
This type is popular in field of Food, biology, material, pharm acy enterprise or university, R&D institute.
Especially some non-heat material, that can be sprayed to power wonderfully, because material touch heat air
in a little time, and high temperature don’t destroy the component of production.
Flavour, dairy, plant and vegetable extract liquid, pharmacy, biology, chemical,
material,resins,Ceramics and superconductors Biochemicals,etc.
Max capacity: 1500-2000ml/h
Temperature range of Inlet air: 40°C -300°C
Temperature range of outlet air: 40°C -140°C
Precision of temperature: ± 1 °C
Dryer time: 1.0-1.5 S
Speed of squirt pump: 50-2000ml/h,
Spray system: two liquid nozzle (0.5/0.7/0.75/1.0/1.5/2.0mm)
Spray direction: downwards co-current
Heater power: 3.8KW 220V
1. Designed for research and development
2. Spray chamber, cyclone separator, receiving tank are all made of Borosilicate glass which
can resist strong acid/alk li, high temperature.
It can work in a no-pollution and stable environment, and the whole process can be inspected.
All the spare parts are easy to install and wash.
3. the air compressor is no oil and don’t pollute compress air. The power from receiving tank has a good flow.
The sound is low than 60db, and following the GMP understands.
4. inlet/outlet temperature is accurate controlled by PID
5. Supplied complete and ready for most spray drying applications.
6. The unit is self contained and supplied complete and ready for immediate operation.
7. Using touchable interface display operation, operator can control temperature, airflow volume,
air pressure,pump speed and de-blocker frequency.
8. Product feeding with RS2559605 rotary pump, capacity is adjustable
9. Out ring jacket supplying compressed air to nozzle and atomization is formed at the outlet of internal product pipe.
10. Automatic de-blocking device prevents the nozzle from becoming blocked and variably controlled.
11. equipped with air filter to remove and collect fine particle s in exhausted air.
Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, spray microwave dryer price power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.
microwave dryer is a new type of environmental protection drying method. When dry, spray microwave dryer price directly to the medium molecules converted into heat, because the spray microwave dryer price penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.
microwave dryer advantages of equipment
1, microwave dryer, short, fast
Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The spray microwave dryer price is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.
2, spray microwave dryer price low temperature sterilization keep the nutrition and traditional flavor The spray microwave dryer price is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.
3 microwave dryer and spray microwave dryer price save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.
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