Widely used stainless steel dehydration EEI Fish Maw Dryer
Size of drying equipment :
|Material: high quality SUS304 stainless steel|
|advantage: corrosion resistance, high temperature resistance, the advantage of high cleanliness|
|Material: high quality cold rolled stainless steel sheet , angle bar , channel bar and so on|
|Between shell and studio pack high-temperature insulation aluminum silicate cotton, the surface of the lacquer that bake|
|Enclosure the overall design is reasonable, elegant shape.|
|This product USES xmt7000 intelligent numbered automated process temperature control, the microcomputer constant temperature time, large area, uniformity of tubular heating|
Structure of drying machine :
From the indide out: inner chamber(stainless steel)→ heating element(S.S304 finned tube)→insulating layer(aluminum silicate wool)→outermost shell(carbon steel/stainless steel)
Insulating layer thickness: 100C=50mm
1.Inner size: length*width*height
2.Inner material: carbon steel/stainless steel
3.Temperature range: normal temprature~300/500C
4.Accuracy: ±1°C/2°C heated air circulation drying oven
5.Baked medinum: depends on the capacity once Notice: 1.powdered,use tray 2.graininess ,use halftone
6.Voltage: Over 500*500*500mm use 380V
Classify of drying machine :
With heated air circulation drying oven: With electrical machine,Temperature uniformity,500C
Without heated air circulation drying oven:With exhaust funnel,Temperature nonuniformity,Below 100C
Advantage of drying machine :
1. Polished stainless-steel chamber
2. Latest PID controller
3. Uniform distribution of air temperature
4. Forced-air convection
5. Double Layer glass door, larger viewing window.
6. Provided for desiccation, torrefaction, wax-melting and sterilization in mining enterprises, laboratories and scientific research
Production of drying equipment:
Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, Widely microwave used stainless steel dehydration EEI Fish Maw Dryer power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.
microwave dryer is a new type of environmental protection drying method. When dry, Widely microwave used stainless steel dehydration EEI Fish Maw Dryer directly to the medium molecules converted into heat, because the Widely microwave used stainless steel dehydration EEI Fish Maw Dryer penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.
microwave dryer advantages of equipment
1, microwave dryer, short, fast
Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The Widely microwave used stainless steel dehydration EEI Fish Maw Dryer is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.
2, Widely microwave used stainless steel dehydration EEI Fish Maw Dryer low temperature sterilization keep the nutrition and traditional flavor The Widely microwave used stainless steel dehydration EEI Fish Maw Dryer is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.
3 microwave dryer and Widely microwave used stainless steel dehydration EEI Fish Maw Dryer save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.
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