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Agricultural microwave dryer laboratory fluid beds dryer for sugar Agricultural microwave dryer laboratory fluid beds dryer for sugar Agricultural microwave dryer laboratory fluid beds dryer for sugar

Agricultural microwave dryer laboratory fluid beds dryer for sugar

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Product Description

Item:Agricultural dryer laboratory fluid beds dryer for sugar

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Fluid Bed Dryers:

Fluid bed technology is a core technology of our company QIANJIANG DRYING EQUIPMENT CO.,LTD.. We supply several different fluid beds for application within food and dairy products, chemicals and pharmaceuticals - all applied for drying, after drying or cooling of particles - powders, agglomerates or pellets - and for production of agglomerates and granulates.

Different types of fluid beds

Fluid bed dryers are applied for particles between 50 microns and 5 mm. There are different types of fluid beds:

  • Back mix fluid beds: For powders that are not fluidizable due to high moisture content
  • Plug flow fluid beds: For powders that are directly fluidizable. Here the design is important for achieving the controlled residence time that is the pre-requisite for obtaining the right particle properties. The plug flow fluid bed can be either stationary or vibrating like the VIBRO-FLUIDIZER

WE supplies both types of basic fluid beds designed to fit into the spray drying process or as a stand-alone unit for other processes.

Principles:

Fluid bed drying is done in fluid beds. These fluid beds are designed to dry powder particles where the residual moisture content is higher than what is wanted in the final powder. Hot drying air is distributed through specially designed perforated plates on which the powder particles/agglomerates are resting.

The velocity of the drying air makes the powder ‘fluidize’, i.e. the particles get airborne; however, to the extent that only the finest and smallest particles leave the fluid bed with the air, while the bigger particles/agglomerates are transported with the upward and forward directed flow of air into the subsequent section, due to the perforation technique of the plate.

Fluid bed drying is suited for powders, granules, agglomerates, and pellets with an average particle size between 50 microns and 5 mm.

Product Characteristics:

  • Low specific energy consumption
  • Long product residence time, gentle drying
  • Optimised drying profile due to combination of back-mix and plug flow sections
  • Low specific air flow due to the use of heating panels
  • Available with Integrated Filters
  • Residence time of the materials in the fluidized bed can be adjusted as you need. Lower water content products can be obtained.
  • Great intensity heat transfer, high thermal efficiency, scatter and agitator device can easily break up and scatter the agglomeration materials.
  • According to the temperature changes, the feeding quantity of the fluidized bed can be adjusted, make sure the continuous or batch production.
  • Materials in the fluidized bed can be dried uniformly, avoiding overheating of local raw materials.
  • A special air distribution plate, both promote the forward movement of materials, not loss of materials.
  • Multi-level dust removel system has been used, improving the product yield and reducing the material loss.
  • System structure is completely closed, drying and cooling process can be accomplished in a equipment at the same time.continuous working, large handling capacity, suitable for large-scale production.

Technical Parameters:

Model

Fluidizd area

(mm)

Evaporation

(kg/h)

Fan Power

(kW)

Steam Consumption

(0.4-0.8MPa)

(kg/h)

GLW10

1.0

60-100

22

150

GLW20

2.0

120-200

30

300

GLW30

3.0

180-300

40

450

GLW50

5.0

300-500

60

750

GLW100

10.0

600-1000

120

1500

Host Installation Reference Size

A

(mm)

B

(mm)

C

(mm)

D

(mm)

E

(mm)

F

(mm)

GLW10

4200

3700

2400

1300

2500

1200

GLW20

4800

4800

2700

1500

2500

1200

GLW30

5200

6300

2800

1500

2800

1400

GLW50

5500

8600

3200

1600

3600

2000

GLW100

5800

12000

5210

1850

3800

2200

Note: The inler air temperature and the drying time have been deceided by the material characteristics.

Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, Agricultural microwave dryer laboratory fluid beds dryer for sugar power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, Agricultural microwave dryer laboratory fluid beds dryer for sugar directly to the medium molecules converted into heat, because the Agricultural microwave dryer laboratory fluid beds dryer for sugar penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The Agricultural microwave dryer laboratory fluid beds dryer for sugar is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, Agricultural microwave dryer laboratory fluid beds dryer for sugar low temperature sterilization keep the nutrition and traditional flavor The Agricultural microwave dryer laboratory fluid beds dryer for sugar is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and Agricultural microwave dryer laboratory fluid beds dryer for sugar save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO

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