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SJIA-100F microwave 1 square meter pilot mini vacuum lyophilizer laboratory food freeze dryer SJIA-100F microwave 1 square meter pilot mini vacuum lyophilizer laboratory food freeze dryer SJIA-100F microwave 1 square meter pilot mini vacuum lyophilizer laboratory food freeze dryer

SJIA-100F microwave 1 square meter pilot mini vacuum lyophilizer laboratory food freeze dryer

0.2-0.5 square meter pilot freeze dryer Purpose: SJIA series vaccum freeze dryer ( In situ) is suitable for laboratory samples of freeze drying...
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Product Description

0.2-0.5 square meter pilot freeze dryer

Purpose:

SJIA series vaccum freeze dryer ( In situ) is suitable for laboratory samples of freeze drying test,

and a small amount of production.The machine is with shelf sheating function,using PLC technology

which is accurate temperature control,human-computer interface using LCD screen with curves and data.

Technical characteristics:

1.pre-freeze drying processing is in situ,put the material into the drying cabinet, it is automatic for the process of freezing and dring.

2.The machine is cascade refrigeration technology,imported compressor which is low noise,large

cooling capacity and high capacity of water capture to reduce the time of freeze drying.

3.Silicon oil is intermediate medium in the shelves for heating to Ensure drying material uniformity,

temperature discrepany is 1C

4.The shelf temperature can be adjustable and control which is Easy for exploring of semi-work and production process

5.The square shelf is difficult for distortion, and easy for operation and cleaning.

6.LCD display designed as touch screen, it adopt PLC control system, can display all

important curves and data, human-computer interface can provide the user more information for relevant freeze drying process.

7.Cold trap and operation panel are made by stainless steel,corrosion-resistant and easy to clean

8.The inflation valve is optional,which can be filled with inert gas.

9.The cabinet door is with high transparent colorless organic glass, The material change process

can be easily observed during the operation through the transparent door.

10.The recorder and computer communication interface is optional

SJIALAB Silicone heating pilot freeze dryer

speficication SJIA-100F
Shelf System
1 shelf dimensions(mm) 475*355
2 No. of Shelves 6+1 radiant
3 Total shelf area(m2) 1
4 shelf clearance(mm) 70-100
5 MOC of the shelves SS 304 or SS316L
6 Finish pharma finish better than 220 Grit
7 Shelf temperature range -50 to +70
8 cooling time from 20C to -40C 60min
9 shelf uniformity
10 heater capacity 2KW
11 heating rate Greater than 1
12 shelf fluid silicon Oil
13 fluid pump WILO or Grundfos
14 stoppering optional
CONDENSER
1 Maxiumm low temperature -75
2 MOC of the condenser SS 304 or SS316L
3 Finish
4 condenser capacity 15 kg/24h
5 condenser area(m2) coil type
6 coolling time from 20C to -40C 30min
7 defrost system hot gas
SJIA-100F microwave 1 square meter pilot mini vacuum lyophilizer laboratory food freeze dryer
1 ultimate SJIA-100F microwave 1 square meter pilot mini vacuum lyophilizer laboratory food freeze dryer
2 pump down time to 10Pa 30 min
3 chamner leak rate
4 sensor type ZJ-54T
5 power failure protection Valve between condenser and pup to prevent oil backstreaming
chambers
1 product chamber rectangular chamber MOC SS304 or SS318L,
2 door acrylic door door with opening to a max angle of 112°
3 sealing split ring silicon ruber gasket
4 condenser chamner round chamber with MOC SS304 or SS 318L
refrigeration system
1 compressor TECUMSEH 3P *2
2 power unit
3 refrigerant R507 & R23
4 pressure control danfos
5 Therm exp valve danfos

Model/Technical Parameter

SJIA-5F

(bench-top

SJIA-10F

SJIA-20F

SJIA-30F

SJIA-50F

SJIA-100F

SJIA-200F

Freeze drying area(m2)

0.12

0.12

0.24

0.3

0.51

1

2

Condenser capacity

(kg/24H)

3kg

3kg

6kg

7kg

10kg

15kg

30kg

Condenser Temperature

(°C)

Min.-50°C

Min.-75°C

Vaccum Pump (Pa)

10 Pa

Shelf temperature range

-50°C to +50°C

-50°C to +70°C

Shelf trays

1

1

2+1

3+1

3+1

6+1

5+1

Tray size(mm)

400*300

400*300

300*400

300*400

475x355

475x355

500*900

Bult capacity (L)

3L

3L

6L

7L

10L

15L

30L

Vail bottles Ø12mm

320pcs

320pcs

2000pcs

2600pcs

3600pcs

7920pcs

12600pcs

Vail bottles Ø16mm

190pcs

190pcs

960pcs

1440pcs

2000pcs

4092pcs

6800pcs

Vail bottles Ø22mm

90pcs

90pcs

660pcs

728pcs

1050pcs

2112pcs

3600pcs

cooling

Air ,draughty,ambient temperature25°C

Air cooling or water cooling

Voltage (V)

220V±10% 50Hz/60Hz or 110V±10% 50Hz/60Hz

380V/50Hz

Dimension size

(L*W*H)(mm)

780*550*800

650*575*1100

800*600*1000

900*600*1100

700*800*1530

1100*900*1900

2100*1200*2200

weight(kg)

100kg

130kg

200kg

300kg

380kg

950kg

2400kg

Power (W)

1kw

1kw

1.5kw

2.5kw

3.5kw

7kw

10kw

Stopping-down (Optional)

Stopping-down (Optional)

Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, SJIA-100F microwave 1 square meter pilot mini SJIA-100F microwave 1 square meter pilot mini vacuum lyophilizer laboratory food freeze dryer lyophilizer laboratory food freeze dryer power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, SJIA-100F microwave 1 square meter pilot mini vacuum lyophilizer laboratory food freeze dryer directly to the medium molecules converted into heat, because the SJIA-100F microwave 1 square meter pilot mini vacuum lyophilizer laboratory food freeze dryer penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The SJIA-100F microwave 1 square meter pilot mini vacuum lyophilizer laboratory food freeze dryer is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, SJIA-100F microwave 1 square meter pilot mini vacuum lyophilizer laboratory food freeze dryer low temperature sterilization keep the nutrition and traditional flavor The SJIA-100F microwave 1 square meter pilot mini vacuum lyophilizer laboratory food freeze dryer is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and SJIA-100F microwave 1 square meter pilot mini vacuum lyophilizer laboratory food freeze dryer save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO

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