English
Home >  microwave dryer >  2017 microwave hot sale 1000kg capacity vaccum freeze dryer manufacture of China
2017 microwave hot sale 1000kg capacity vaccum freeze dryer manufacture of China 2017 microwave hot sale 1000kg capacity vaccum freeze dryer manufacture of China 2017 microwave hot sale 1000kg capacity vaccum freeze dryer manufacture of China

2017 microwave hot sale 1000kg capacity vaccum freeze dryer manufacture of China

Product Description What is Vaccum f reeze dryer ?...
  • INFO@LDFOODMACHINE.COM | Get Latest Price
  • 5.7x2.75x2.75m
  • Within 5 working days
  • paypal,UnionPay, Visa/MasterCard, Amex, Discover,T/T
  • Contact with us
  • China
  • microwave dryer
  • CE ISO
  • microwave dryer

Product Description

Product Description

What is Vaccum freeze dryer ?

Freeze-drying—technically known as lyophilisation, lyophilization, or cryodesiccation—is a dehydration process typically used to preserve a perishable material or make the material more convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimedirectly from the solid phase to the gas phase.


Vaccum freeze drying technology is the most advanced technology for food dehydration processing at present. Compared with the common drying method, the freeze-dried food produced with this technology features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste, shape and high content of nutritious components. The dried food basically remains unchanged in its volume and shape, it looks like sponge and has no shrinking. This kind drying technology can be widely used in process of vegetables, fruits, condiments, aquatic products, biological products, medicine, beverage and etc.

After Freeze Dry

Advantages of Freeze Dried Food

1. Taste fresh Freeze-dried foods, like frozen, retain virtually all their fresh-food taste and nutritional content. Freeze-drying removes the water, not the flavor.
2. Look fresh Freeze-dried foods maintain their original shape and texture, unlike dehydrated foods, which shrink and shrivel due to high-temperature processing. Freeze-drying removes water under low temperatures which keeps intact the moisture channels and food fibers. Just add water, and in minutes every fresh food detail returns.
3. Weigh less than fresh Freeze-dried foods have 98% of their water removed. This reduces the food's weight by about 90%. Because of its light weight per volume of 2017 microwave hot sale 1000kg capacity vaccum freeze dryer manufacture of Chinastituted food, freeze-dried products are popular and convenient for hikers. More dried food can be carried per the same weight of wet food, and remains in good condition for 2017 microwave hot sale 1000kg capacity vaccum freeze dryer manufacture of China than wet food, which tends to spoil quickly. Hikers 2017 microwave hot sale 1000kg capacity vaccum freeze dryer manufacture of Chinastitute the food with water available at point of use.
4. Stay fresh Freeze-dried foods can be stored at room temperature, without deterioration or spoilage. This is because freeze-drying and packaging remove both water and oxygen - the two primary causes of food deterioration.
Working Princple of Freeze Drying Machine

Under vaccum condition, material is freeze dried via principle of sublimation. The moisture in the pre-frozen material is directly sublimed from solid state (ice) to gaseous state (vapor), without melting. Freeze dried products are formed to be sponginess, without shrinkage and excellent in rehydration, containing little water only. The freeze dried product in sealed packaging can be stored and transported at room temperature for a long time.

Advantages of Our Freeze Drying Equipment

1. Efficient in heating plates. The material of heating plates is aviation aluminum after being anodized on the surface, releasing over 100% heat from the product by radiation. This makes heat more uniform and complete.

2. Alternate vapor trap. Double trap is installed under the heating plates in drying chamber. Trap 1 condenses vapor to its maximum cpacity, then trap 2 starts to work. In the meantime, trap 1 begins to melt ice for another condensation cycle.

3. Continous de-icing. When the trap 2 begins to catch vapor, the trap 1 begins to melt ice on the coil during drying. After melting, the clean coil is ready for another condensation cycle.
4
. Automatic control system. Advanced intelligent control system keeps the system running stably and reliably in a long time. Furthermore, simple operation can be much easier to handle.

Model &Specification Parameters

Specification Model LG30 LG50 LG75 LG100 LG125 LG200
Heating Areas(m2) 30 50 75 100 125 200
Numbers of Vapor trap Single Double Double Double Double Double Double
Trapping Capacity >400kg/batch >66kg/h >110kg/h >165kg/h >220kg/h >275kg/h >440kg/h
Heating Medium Water&electric Water&Steam
Heating Mode Double side radiation
Temperature range of Heating plates Normal Temp.~+130℃
Vaccum Pressure (Pa) 20~133
Need Refrigeration Capacity (t0=-40℃,tk=-35℃) (Kw) 55 80 120 160 200 320
Consumption of Steam(kg/h) None 150 200 280 340 400 690
Electric Power Supply 75KW 40KW 43KW 63KW 69KW 85KW 115KW
Tray Numbers 78 80 120 180 240 300 480
Loading Capacity of Raw Material(KG) >390 >400 >600 >900 >1200 >1500 >2400
Packing & DeliveryService & Warranty

Service:

Training plan: We will provide training for those who operate and maintain the freeze-drying machines. Trained by supplier of the equipment in the process of installation and debugging, people can operate and solve the basic mechnical problems independently. In addition, the persons who work in general engineering such as refrigeration, boiler, and transformer substation shall be undertaken by skilled workers.


Warranty:

1. We guarantee that the commodity hereof is made of the best materials and new brand with top workmanship, and in accordance with quality specification stipulated in product Contract and Appendix.
2. Guarantee period shall be within 12 months from the date of acceptance. During this period, if there are quality problems, we will provide solution by verbal or written communication. If the problem is unsolved, our engineers will repair for you on site as soon as possible. The maintenance is free when there are non-operation errors; otherwise it is for the buyer’s account.

FAQ

Q: Why vaccum freeze dried food is so popular?
A:
Freeze-drying is a scientific art, combining science and controlled process to result in beautifully preserved food. It retains the most nutrients than any other food preservation method, and maintains its color and flavor. Freeze-drying is also one of the safest methods of food handling used today.
In the food service environment, freeze-dried products require no further handling. They’re ready to eat or be incorporated into products and recipes. In contrast, frozen foods may need to be thawed, then cut, sliced, or diced. Proper thawing measures can stave off pathogen multipliers, but bacteria flourish at room temperature.
Freeze-dried food can help you deliver clean ingredients to consumers. Not only are freeze-dried products easy and versatile, they have a long shelf life and add unique flavor and texture to your new or existing products.


Q: What is freeze drying processing ?
A: Freeze-drying—technically known as lyophilisation, lyophilization, or cryodesiccation—is a dehydration process typically used to preserve a perishable material or make the material more convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublime directly from the solid phase to the gas phase.

Q: How many properties of freeze-dried products?
A: If a freeze-dried substance is sealed to prevent the reabsorption of moisture, the substance may be stored at room temperature without refrigeration, and be protected against spoilage for many years. Preservation is possible because the greatly reduced water content inhibits the action of microorganisms and enzymes that would normally spoil or degrade the substance.
Freeze-drying also causes less damage to the substance than other dehydration methods using higher temperatures. Freeze-drying does not usually cause shrinkage or toughening of the material being dried. In addition, flavours, smells and nutritional content generally remain unchanged, making the process popular for preserving food. However, water is not the only chemical capable of sublimation, and the loss of other volatile compounds such as acetic acid (vinegar) and alcohols can yield undesirable results.
Freeze-dried products can be rehydrated (2017 microwave hot sale 1000kg capacity vaccum freeze dryer manufacture of Chinastituted) much more quickly and easily because the process leaves microscopic pores. The pores are created by the ice crystals that sublimate, leaving gaps or pores in their place. This is especially important when it comes to pharmaceutical uses. Freeze-drying can also be used to increase the shelf life of some pharmaceuticals for many years..

Q: Do you provide food samples test? Is it free or extra ?
A: Yes, we could offer the sample test for free charge.

CertificationsExhibition Overseas Company & Work Shop

Shenyang Aerospace 2017 microwave hot sale 1000kg capacity vaccum freeze dryer manufacture of China Quick freezing Equip. Manuf. Co., Ltd was founded in 1985, a 2017 microwave hot sale 1000kg capacity vaccum freeze dryer manufacture of China enterprise incorporating the research, manufacturing, sales and services of food processing equipment and freezing technology. Freeze drying equipment and IQF freezing equipment are widely used around the world.2017 microwave hot sale 1000kg capacity vaccum freeze dryer manufacture of China Company closely cooperated with Atlas Company in Denmark, Harbin Commerce University, Zhejiang University and Northeastern University, etc., our team have supported over 1,500 food engineering projects both domestically and abroad, our products have been exported to USA, Canada, Germany, Netherland, Singapore, Thailand, Malaysia, Indonesia, Korea, Myanmar, Chile, Nigeria etc. Over 30 years’ experience make us expertise in the food processing equipment manufacture, and we’re confidence to provide you with high quality products and also good services.

Related Products

Small Size FD,Pilot FD


2017 microwave hot sale 1000kg capacity vaccum freeze dryer manufacture of China Fryer


IQF


Shenyang Aero Space 2017 microwave hot sale 1000kg capacity vaccum freeze dryer manufacture of China Quick Freezing Equip. Manuf. Co., Ltd.
Address: No.18-5, Yaoyang Road, Huishan Economic Development Zone, Shenyang, China.

Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, 2017 microwave hot sale 1000kg capacity vaccum freeze dryer manufacture of China power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, 2017 microwave hot sale 1000kg capacity vaccum freeze dryer manufacture of China directly to the medium molecules converted into heat, because the 2017 microwave hot sale 1000kg capacity vaccum freeze dryer manufacture of China penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The 2017 microwave hot sale 1000kg capacity vaccum freeze dryer manufacture of China is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, 2017 microwave hot sale 1000kg capacity vaccum freeze dryer manufacture of China low temperature sterilization keep the nutrition and traditional flavor The 2017 microwave hot sale 1000kg capacity vaccum freeze dryer manufacture of China is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and 2017 microwave hot sale 1000kg capacity vaccum freeze dryer manufacture of China save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO

NEW ARRIVALS

Shandong Leader Machinery
Mobile : 18660125156
Website : www.digit-life.com
Telephone : 86-05331-85064681
Mail : info@ldfoodmachine.com
Fax : 86-05331-85064682
Address : Leader Industrial Park Area F,Jinan,Shandong China

Copyright © 2017 - 2018Shandong Leader Machinery All Rights Reserved