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2016 microwave SZG Series Double tapered vacuum drier, SS apv anhydro spray dryer, tapered o dryer 2016 microwave SZG Series Double tapered vacuum drier, SS apv anhydro spray dryer, tapered o dryer 2016 microwave SZG Series Double tapered vacuum drier, SS apv anhydro spray dryer, tapered o dryer

2016 microwave SZG Series Double tapered vacuum drier, SS apv anhydro spray dryer, tapered o dryer

Product Description apv anhydro spray dryer, o dryer, Double tapered 2016 microwave SZG Series Double tapered vacuum drier, SS apv anhydro spray dryer, tapered o dryer drier...
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Product Description

Product Description

apv anhydro spray dryer, o dryer, Double tapered 2016 microwave SZG Series Double tapered vacuum drier, SS apv anhydro spray dryer, tapered o dryer drier

APPLICATION

SZG Series Double Tapered 2016 microwave SZG Series Double tapered vacuum drier, SS apv anhydro spray dryer, tapered o dryer Drier is suitable for the raw material that need to concentrate, mix and dry at low temperature(for example, biochemistry products in chemical, pharmaceutical and foodstuff indusries). Paticularly it is suitable for the raw materials that are easy to oxidize, volatilize and have strong heat sensitive and toxic and not permitted to destroy its crystal in drying.

PRINCIPLE

Let heat source (for example, low pressure steam, ir heat comduct oil) pass through the sealed jacket. The heat will be transmitted to raw material to be ried through inner shell; Under driving of power, the tank is rotated slowly and the raw material inside it is mixed continuously. The purpose of reinforced drying can be realized.

The ra material exists at the state of 2016 microwave SZG Series Double tapered vacuum drier, SS apv anhydro spray dryer, tapered o dryer. The drop of steam pressure makes the moisture (solvent) at the surface of raw material become saturation and will evaporate. The solvent will be discharged through 2016 microwave SZG Series Double tapered vacuum drier, SS apv anhydro spray dryer, tapered o dryer prmp and recovered in tima. The inner moisture (solvent) of raw material will infiltrate, evaporate and discharge continuously. The three processes are carried out unceasingly and the purpose of drying can be realized within a short time.

FEATURES

When oil os used to heat, automatic constant temperature control. It can be used for drying biology products and mine. Its temperature of operation can be adjusted from 20-160°C and within ±2°C.

Compared with ordinal drier, its heat efficiency will be over 2 times.

The heat is indirect. So the raw material cannot be polluted. It is in conformity with the requirement of GMP. It is easy in washing and maintenance.

ATTENTIONS TO ORDER

Its heating has three ways i.e.steam, hot water, hot conduction oil.

When order please indicate the temperature of raw material to be undertaken or the operation temperature of drier in order to choose or provide suitable heat source for you.

When dry viscous raw material, our factory will design special sirring device in the chamber.

The cost of complete equipment should be increased in accordance with the needs.

Packaging & Shipping

Our Services

Company Information

FAQ

Fault Phenomenon

Possible Cause

Elimination Methods

1, The Temperature Rise Is Not High

1 Fan Reversal Or Shutdown

2 Steam Flow Or Pressure Is Low

3 Hydrophobic Jam

4 Vent Regulating Improper Or Failure

5 Boxes Or Crack Leakage

6 Electric Heating May Be Short Circuit

1 To Correct, Repair Or Replacement

2,Eliminate Congestion, To Guarantee The Pressure

3 Repair Or Replacement

4 No Exhaust Or Less Exhaust

5 Stoppage

6 Check The Electrical Heating

2, The Temperature Is Not Uniform

1 Left And Right Wind Deflector Improper Adjustment

2 Flat Box Or The Crack Of The Door

3 Material (Workpiece) Volume Is Too Large, Large Block Hot Air

1 According To The Second Part , 3 Points Do The Debugging
2 Stoppage
3 Try To Guide The Wind

3, Temperature Lose Control, Too High

1 Control System Failure (Without Self-Control, The Steam Valve Opening Is Too Big)

2 Vent Improper Adjustment

3 Steam Pressure Is Too High

1 Check Instrument, Lines, Especially The Steam Solenoid Valve, According To The Electromagnetic Valve Manual Repair Or Replacement.

2 Appropriate Increase The Displacement

3 Appropriate Increase The Displacement

4, The Drying Time Is Too Long

1 Temperature Is Not Enough

2 Uneven Temperature

3 Vent Plug

4 Material Laying Too Thick

With Reference To Fault 1 Ruled Out

With Reference To Fault 2 Ruled Out

3 Ensure Displacement And Clearfour Minus Expected, Choose The Best Thickness

Thanks for your time to read, for 2016 new promotion, we are providing US$200 cash coupon for Double tapered 2016 microwave SZG Series Double tapered vacuum drier, SS apv anhydro spray dryer, tapered o dryer drier.

Click following picture to get discount code.

Double tapered 2016 microwave SZG Series Double tapered vacuum drier, SS apv anhydro spray dryer, tapered o dryer drier, apv anhydro spray dryer, o dryer

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Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, 2016 microwave SZG Series Double tapered 2016 microwave SZG Series Double tapered vacuum drier, SS apv anhydro spray dryer, tapered o dryer drier, SS apv anhydro spray dryer, tapered o dryer power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, 2016 microwave SZG Series Double tapered vacuum drier, SS apv anhydro spray dryer, tapered o dryer directly to the medium molecules converted into heat, because the 2016 microwave SZG Series Double tapered vacuum drier, SS apv anhydro spray dryer, tapered o dryer penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The 2016 microwave SZG Series Double tapered vacuum drier, SS apv anhydro spray dryer, tapered o dryer is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, 2016 microwave SZG Series Double tapered vacuum drier, SS apv anhydro spray dryer, tapered o dryer low temperature sterilization keep the nutrition and traditional flavor The 2016 microwave SZG Series Double tapered vacuum drier, SS apv anhydro spray dryer, tapered o dryer is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and 2016 microwave SZG Series Double tapered vacuum drier, SS apv anhydro spray dryer, tapered o dryer save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO

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