CT-C TYPE hot air dryer for fruit and vegetable
Nearly all hot air cycle within baker, high heating efficiency, energy saving.
Utilizing forced heat air cycle within baker, without air separating plate, material can be dried uniformly. vapor, heat water, powder, FRI all can be used as heating resources.
Low noise, steady operation; temperature auto adjustment; easy access to temperature control, repair and maintenance.
Various application; all kinds of materials drying; one of most common drying equipment.
Heating source: Vapor, Heat conductive oil, hot water, electric heating pipe, FRI etc.
Operation temperature: Vapor heating ambient temperature ~140℃, Max 150 ℃.
Electric, FRI, ambient temperature~350 ℃.
Auto-control system and computer control system as option.
Common vapor pressure 0.2~0.8MPa.
Electro-heating (type 1)15kw.
Special requirements should be indicated while ordering.
No standard baker can be produced based on process parameter.
Operation ambient temperature exceed 140 ℃ or less than 60 ℃ should be marked out while ordering.
Bake vehicle and tray's dimension are standard, changeable.
Bake tray dimension:460×640×45mm
Heat wind cycle baker can be used as drier of medicine, chemistry, food, agricultural and sideline products, sea food, light and heavy industries, such ad raw material medicine, Chinese herb, Chinese herb pill, extractum, powder, electuary. packing bottle, dye, paint, dehydration vegetable, fruit and nut, banger, plastic epoxy and components, bake paint etc.
The above is our technical data. We can also design and manufacture different varieties upon customer's request.
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Packaging Details: 1. Outside package: Standard export wooden cases.
2. Inner package: Stretch film.
Delivery Details: about 25 workdays after payment.
1. Normally we can work on T/T or L/C.
2. On T/T term, 30% down payment is required in advanced. And 70% balance shall be settled before shipment.
3. On L/C term, a 100% irrevocable L/C without soft clause can be accepted.Please seek the advice from the individual CT-C microwave hot air dryer for fruit and vegetable whom you work with.
5) Video / CD of test running and installation, Maunal book, tool box sent with machineF A Q.
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CT-C hot air dryer for fruit and vegetable CT-C hot air dryer for fruit and vegetable
Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, CT-C microwave hot air dryer for fruit and vegetable power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.
microwave dryer is a new type of environmental protection drying method. When dry, CT-C microwave hot air dryer for fruit and vegetable directly to the medium molecules converted into heat, because the CT-C microwave hot air dryer for fruit and vegetable penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.
microwave dryer advantages of equipment
1, microwave dryer, short, fast
Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The CT-C microwave hot air dryer for fruit and vegetable is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.
2, CT-C microwave hot air dryer for fruit and vegetable low temperature sterilization keep the nutrition and traditional flavor The CT-C microwave hot air dryer for fruit and vegetable is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.
3 microwave dryer and CT-C microwave hot air dryer for fruit and vegetable save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.
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