The features dryer/dehydrater :
1. Options of heat source: steam, electricity, or far infrared, or both steam electricity.
2. Drying temperature: steam heating 50-140 °C, Max.150 °C.
3. Electricity and far infrared:50-300 °C .Automatic control system and computer control system on request.
4. Commonly used steam pressure 0.2-0.8Mpa (2-8 bar).
5. For CT-C-I, electric heated, rated power consumption: 15Kw, real consumption: 5-8Kw.
6. The special requirements should be indicated at the time of order.
7. Please consult as for any special requirements.
8. For operation temperature of over 140 °C or less than 50 °C, please indicate when order.
9. The ovens and baking trays made by our factory are uniform in dimensions, and can be exchanged each other.
10. Baking plate dimensions: 2400*1200*2000mm
Packaging & Shipping
The hot air circulation batch dryer will be packed in wooden case or as your request.
It will be delivered by air,international express or by sea!
Good package will assure you recived the goods in good condition!
Please feel free to contact me,I will be always online for you!
If you have any need or questions welcome contact us,it is always a pleasure to offer our future cooperation!We will reply your inquiry within 24 hours!Company Information
Zhengzhou Great Machmilk microwave drying equipment/ tray dryer/dehydrater
Zhengzhou Great Machmilk microwave drying equipment/ tray dryer/dehydrater is dedicated to securing the progression of high quality drying machine and food processing machine for the benefit of all customers.
2007 sees the company growth and its business scope enlarge from drying machine to a complete production line, such as washing machine, cutting machine, and packaging machine. Zhengzhou Great machmilk microwave drying equipment/ tray dryer/dehydrater is a integration of high-tec research, production, sales and service with total investment of 5 hundred million located in High-tec development zone in Zhengzhou city. We mainly supply a whole production chain of closely related machines, including, cleaning machine, stripping machine, drying machine and packing machine ,with the objective of fully service customer, save time and energy for customer and supply high quality products with competitive price.
Our company enacts our vision and values, and we naturally apply them in everything we do - including above all else our products and service as well as the way we work with our staff, clients, suppliers etc.
Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, milk microwave drying equipment/ tray dryer/dehydrater power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.
microwave dryer is a new type of environmental protection drying method. When dry, milk microwave drying equipment/ tray dryer/dehydrater directly to the medium molecules converted into heat, because the milk microwave drying equipment/ tray dryer/dehydrater penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.
microwave dryer advantages of equipment
1, microwave dryer, short, fast
Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The milk microwave drying equipment/ tray dryer/dehydrater is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.
2, milk microwave drying equipment/ tray dryer/dehydrater low temperature sterilization keep the nutrition and traditional flavor The milk microwave drying equipment/ tray dryer/dehydrater is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.
3 microwave dryer and milk microwave drying equipment/ tray dryer/dehydrater save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.
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