Vacuum microwave Belt Low Temperature Dryers / Vacuum Drying Equipment

Belt dryer

Description

The freeze drying technology is the most advanced food dehydration processing technology at present. The freeze-dried food processed by this technology has long expiration date, good Vacuum microwave Belt Low Temperature Dryers / Vacuum Drying Equipmentstitution property, color, aroma, taste and nutrition. The volume and shape of the food is essentially constant, showing a spongy state without drying shrinkage phenomenon. It can be used in vegetables, fruits, condiments, aquatic products, biological products, medicines, beverages, specimens, and other fields.

Feature

Continuous feed-in, dry, granulate, discharge in Vacuum microwave Belt Low Temperature Dryers / Vacuum Drying Equipment state

Less labor cost and energy consumption

Excellent quality of the products

Completely closed system, simplified processes and no contamination

Little loss of product and solvent recycling possible

Adjustable drying temperature (20-150) & drying time(20-60min)

PLC automatic control system & CIP cleaning system

Technical Parameter

welcome your inquiry

Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, Vacuum microwave Belt Low Temperature Dryers / Vacuum Drying Equipment microwave Belt Low Temperature Dryers / Vacuum microwave Belt Low Temperature Dryers / Vacuum Drying Equipment Drying Equipment power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, Vacuum microwave Belt Low Temperature Dryers / Vacuum Drying Equipment directly to the medium molecules converted into heat, because the Vacuum microwave Belt Low Temperature Dryers / Vacuum Drying Equipment penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The Vacuum microwave Belt Low Temperature Dryers / Vacuum Drying Equipment is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, Vacuum microwave Belt Low Temperature Dryers / Vacuum Drying Equipment low temperature sterilization keep the nutrition and traditional flavor The Vacuum microwave Belt Low Temperature Dryers / Vacuum Drying Equipment is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and Vacuum microwave Belt Low Temperature Dryers / Vacuum Drying Equipment save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO