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Gland microwave type Vacuum Freeze Dryer / Lyophilizer Gland microwave type Vacuum Freeze Dryer / Lyophilizer Gland microwave type Vacuum Freeze Dryer / Lyophilizer

Gland microwave type Vacuum Freeze Dryer / Lyophilizer

Gland type Gland microwave type Vacuum Freeze Dryer / Lyophilizer Freeze Dryer / Lyophilizer TOPT - 10B Freezing Dryer is a new desktop...
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Product Description

Gland type Gland microwave type Vacuum Freeze Dryer / Lyophilizer Freeze Dryer / Lyophilizer

TOPT-10B Freezing Dryer is a new desktop Freezing dryer device, suit forfreeze-dring experiment in laboratory and a small amount production.
The series include: common type, capping type, branch manifold common type, branch manifold capping type.

Characteristics of TOPT-10B Gland microwave type Vacuum Freeze Dryer / Lyophilizer Freeze Dryer

1. Green environment-friendly product to conform to international standard
2. LCD display, Chinese, and English interface, drying curve being displayed;
3. the mouth of cold trap is big, no internal coil, having the function of pre-cooling the samples
4. imported compressor with big capacity of refrigerating, and noise small;

5. Cold trap and Operation panel area all corrosion-resistant stainless steel, bright and
6. The organic glass cover can help you observe the whole freeze drying process.
7. stainless steel sample shelf, the space of common sample tray can be adjusted;
8. Electric defrost function



TOPT-10B Top-press Gland microwave type Vacuum Freeze Dryer / Lyophilizer Freeze Dryer

Name and Model

TOPT-10B Gland type Gland microwave type Vacuum Freeze Dryer / Lyophilizer Freeze Dryer

Freeze Drying Area

0.025 m2/layer

Cold trap temperature

-55 (optional -80)°C

Gland microwave type Vacuum Freeze Dryer / Lyophilizer

Water-capture capacity

3~4 Kg/24h

Material tray

diameter 180 mm

Tray number

3 layer

Whole power

600 W

Main frame size

425*615*(370+445) mm

Main frame weight

40 Kg

Liquid capacity

0.9 L

Penicillin bottle diamater 22mm

50 No./Layer

Material Tray

Top-press: thal about 900e diameter of material-dry tray is 180mm, three layers; install the materiml(material thickness 10mm), or placed 135 bottles with diameter of 22mm.
Freeze dry time: about 24h (material thickness 10 mm)

Time of freeze-dring: when the depth of material under 10mm,the time of drying in general is 24 h or so.

Top-press Gland microwave type Vacuum Freeze Dryer / Lyophilizer Freeze Dryer / Gland Type Lyophilizer can help you seal the penicillin bottles on Gland microwave type Vacuum Freeze Dryer / Lyophilizer condition without any contact of your hands and raw materials.

Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, Gland microwave type Gland microwave type Vacuum Freeze Dryer / Lyophilizer Freeze Dryer / Lyophilizer power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, Gland microwave type Vacuum Freeze Dryer / Lyophilizer directly to the medium molecules converted into heat, because the Gland microwave type Vacuum Freeze Dryer / Lyophilizer penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The Gland microwave type Vacuum Freeze Dryer / Lyophilizer is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, Gland microwave type Vacuum Freeze Dryer / Lyophilizer low temperature sterilization keep the nutrition and traditional flavor The Gland microwave type Vacuum Freeze Dryer / Lyophilizer is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and Gland microwave type Vacuum Freeze Dryer / Lyophilizer save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO

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