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Laboratory microwave vacuum dryer Laboratory microwave vacuum dryer Laboratory microwave vacuum dryer

Laboratory microwave vacuum dryer

Principle of Lab Laboratory microwave vacuum dryer dryer: It is well known that Laboratory microwave vacuum dryer drying is to put raw material...
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Product Description

Principle of Lab Laboratory microwave vacuum dryer dryer:

It is well known that Laboratory microwave vacuum dryer drying is to put raw material to the state of Laboratory microwave vacuum dryer for heating and drying . if use Laboratory microwave vacuum dryer to take air and humidity out, the dry speed will be faster.

Note: if use condenser, the solvent in raw material can be recovered. The condenser can be substituted by SK series water-ring Laboratory microwave vacuum dryer pump or ZSWJ series hydropower spray Laboratory microwave vacuum dryer pump unit if available.

Application of Laboratory Laboratory microwave vacuum dryer dryer:

It is Suitable for drying of thermal sensitive materials easily resolved. Polymerized or deteriorated under higher temperature and it is wide used in pharmaceutical, chemical, foodstuff and electronic industries.

Parameters of Laboratory Laboratory microwave vacuum dryer dryer:

parameter/model

YZG-600φ×L

YZG-1000φ×L

YZG-1400φ×L

FZG-15L×W×H

Inner size of syring chamber(mm)

600×976

1000×1527

1400×2054

1500×1400×1220

Outer size of drying chamber(mm)

1153×810×1020

1693×1190×1500

2386×1657×1920

1513×1924×2060

Layers of backing support

4

6

8

8

interval(mm)

81

102

102

122

Size of baking tray(mm)

310×600×45

460×640×45

460×640×45

460×640×45

Quantity of baking tray

4

12

32

32

Working pressure inside the pipe of baking support(MPa)

≤0.784(8kg/cm2)

≤0.784

≤0.784

≤0.784

Temperature inside the chamber(°C)

≤150

≤150

≤150

≤150

Degree of Laboratory microwave vacuum dryer inside the chamber when operation in idle, MPa

≤30

Under the Laboratory microwave vacuum dryer condition of 30and110°C ,evaporation rate of water(kg/m2,h)

7.2

Model and power of Laboratory microwave vacuum dryer pump when condenser is used(kw)

2X-15A 2kw

W3 5.5kw

W3 7.5kw

2X-70A 7.5kw

Model and power of Laboratory microwave vacuum dryer pump when condenser is not used(kw)

SK-0.8 2.2kw

SK-3 5.5kw

SK-3 7.5kw

SK-3 7.5kw

Weight of drying chamber(kg)

250

800

1000

2100

Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, Laboratory microwave Laboratory microwave vacuum dryer dryer power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, Laboratory microwave vacuum dryer directly to the medium molecules converted into heat, because the Laboratory microwave vacuum dryer penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The Laboratory microwave vacuum dryer is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, Laboratory microwave vacuum dryer low temperature sterilization keep the nutrition and traditional flavor The Laboratory microwave vacuum dryer is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and Laboratory microwave vacuum dryer save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO

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