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Vacuum microwave Freeze Dryer for food Vacuum microwave Freeze Dryer for food Vacuum microwave Freeze Dryer for food

Vacuum microwave Freeze Dryer for food

Vacuum microwave Freeze Dryer for food Freeze Dryer for food SJIA-100F-500F Series Vacuum microwave Freeze Dryer for food Freeze Dryer Purpose:...
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Product Description

Vacuum microwave Freeze Dryer for food Freeze Dryer for food SJIA-100F-500F Series Vacuum microwave Freeze Dryer for food Freeze Dryer

Purpose:

SJIA series Vacuum microwave Freeze Dryer for food freeze dryer (square cabinet) is suitable for laboratory samples of freeze drying test, and a small amount of production. The machine is with shelf heating function, using PID technology which is accurate temperature control, human-computer interface using LCD screen with curves and data,

Technical characteristics:

1, Pre-freeze drying processing is in situ, put the material into the drying cabinet, it is automatic for the process of freezing and dring.

2, The machine is cascade refrigeration technology, imported compressor which is low noise, large cooling capacity and high capacity of water capture to reduce the time of freeze drying.

3, Silicon oil is intermediate medium in the shelves for heating to ensure drying material uniformity, temperature discrepancy is ≤1°C

4, The shelf temperature can be adjustable and control which is easy for exploring of semi-work and production process.

5, The square shelf is difficult for distortion, and easy for operation and cleaning.

6, LCD display I designed as touch screen, it adopt PID intelligent control system, can display all important curves and data, human-computer interface can provide the user more information for relevant freeze drying process.

7, Cold trap and operation panel are made by stainless steel, corrosion-resistant and easy to clean

8, The inflation valve is optional, which can be filled with inert gas.

9, The cabinet door is with high transparent colorless organic glass, the material change process can be easily observed during the operation through the transparent door.

10, The recorder and computer communication interface is optional

Model

SJIA-100F

SJIA-100FT

SJIA-200F

SJIA-200FT

SJIA-300F

SJIA-300FT

SJIA-500F

SJIA-500FT

Shelves temp(°C)

-50

-50

-50

-50

-50

-50

-50

-50

Cold trap temp(°C)

-80

-80

-80

-80

-80

-80

-80

-80

Vacuum microwave Freeze Dryer for food degree(Pa)

Drying area (m2)

1

1

2

2

3

3

5

5

Water capture capacity(Kg/24h)

15

15

30

30

45

45

80

80

Tray specification

(L*W*H mm)

360*480*15

600*480*15

500*900*15

500*900*15

Customize

Materials plate layers (layer)

6+1

4+1

5+1

5+1

Plate load materials(liquid/L)

15

15

30

30

Materials plate spacing(mm)

70

100

100

100

Materials plate temp difference(°C)

+1

+1

+1

+1

Cooling type

Air cooling

Air cooling

Air cooling

Air cooling

Electric defrost

have

have

have

have

Top-stoper down type

no

Hydraulic

no

Hydraulic

bottles

dia20 mm

2016

2016

4100

4100

dia18 mm

3960

3960

7800

7800

dia12 mm

7200

7200

14400

14400

Voltage

Exterior dimension

(L*W*H mm)

1030*750*1700

1000*1200*1700

2100*1200*1700

2100*1200*1700

Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, Vacuum microwave Freeze Dryer for food microwave Freeze Dryer for food power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, Vacuum microwave Freeze Dryer for food directly to the medium molecules converted into heat, because the Vacuum microwave Freeze Dryer for food penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The Vacuum microwave Freeze Dryer for food is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, Vacuum microwave Freeze Dryer for food low temperature sterilization keep the nutrition and traditional flavor The Vacuum microwave Freeze Dryer for food is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and Vacuum microwave Freeze Dryer for food save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO

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