Hot Sale XSG-12 Rotary Flash Dryer with good quality
Rotary flash dryer is a new high efficient fluidized drying equipment that we designed for solve the static drying’s low efficiency and high consumption problem. When designing the equipment, we combined the features of air stream drying and fluidized drying together. So the machine has reasonable structure and good performance, it really achieves the aim of low consumption and high efficiency of fluidizing drying.
This machine has a wide application scope, it can be used for drying in fire retardant, molecular sieve, rubber and plastic assistance, pesticide, pigment, dyestuff, fine chemicals, feedstuff, pharmaceutical and part intermediate industries.
Hot air enters the stirring, crushing and drying chamber in a certain speed from the air inlet that at the bottom of dryer and produces vigorous eddy airflow. Material is acted by centrifugal force, shearing force, impact and friction, the particle size of material becomes very small and mass and heat transmission is strengthened. At the bottom of dryer, big damp granules is crushed, small and low moisture content granules rise with the rotating air stream. During the rising process, the granules are dried further. Because of the rotary flow of air and solid, inertia of solid phase is higher than gaseous phase, the relative speed of air and solid is big, it strengthens mass and heat transmission, so drying intensity is high.Features
1.Several feeding device can be chose,feeding is continuous and stable,no phenomenon of bridging.
2.There is special cooling device at the bottom of dryer,it can avoid the material that in the bottom high temperature area be bad.
3.There is special air sealing device and cooling device for bearing, it can make the life of transmission part [[Macat]XSG microwave series yeast rotary flash dryer]XSG microwave series yeast rotary flash dryer effectively.
4.There is special air distributing device, it can reduce the resistance of equipment, and make the air speed in drying tower become balance.
5.There is classify ring and turbojet plate, the fineness and final moisture of product can be adjusted and controlled.
6.Circumference air speed in the drying tower is high, the residence time of material is short, it can avoid the material stick on the wall and thermal sensitive materials go bad.Technical parameters
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Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, [[Macat]XSG microwave series yeast rotary flash dryer]XSG microwave series yeast rotary flash dryer power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.
microwave dryer is a new type of environmental protection drying method. When dry, [Macat]XSG microwave series yeast rotary flash dryer directly to the medium molecules converted into heat, because the [Macat]XSG microwave series yeast rotary flash dryer penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.
microwave dryer advantages of equipment
1, microwave dryer, short, fast
Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The [Macat]XSG microwave series yeast rotary flash dryer is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.
2, [Macat]XSG microwave series yeast rotary flash dryer low temperature sterilization keep the nutrition and traditional flavor The [Macat]XSG microwave series yeast rotary flash dryer is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.
3 microwave dryer and [Macat]XSG microwave series yeast rotary flash dryer save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.
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