Horizontal Dryer mainly by heat, broken equipment, belt feeder, feeding machine, rotary drum, belt feeder machine, Fan, unloading and distribution cabinet composition. Wet material from the belt conveyor or bucket elevator to the hopper, the feed inlet join. Rotary dryer and can be the subject is slightly inclined rotating cylindrical body. Material into the interior of the cylinder, the hot air through the tube into contact with the downstream wall or counter or the effective contact heating is dried and dried products from the other side of the lower part of the material. During the drying process, the material by means of slow rotation of the cylinder, under the infGood microwave Quality ADWH2-20 Horizontal type dryerce of gravity from the high end to the lower end of the movement. Forward cylinder body wall with copy board, it keeps the material he took another shed, so that the material thermal contact surface greatly enhanced to improve the drying rate and procure materials to move forward.
ADWH2-20 Horizontal drying equipments' feather:
1, horizontal dryer strong anti-overload, large capacity, low fuel consumption, low drying costs;
2, the use of downstream drying, flue gas from the same side with the wet material into the dryer can be used to obtain a high temperature gas evaporation, dryer outlet temperature is low, high thermal efficiency;
3, according to the different material properties change operating parameters, so that the material in the dryer cylinder body capable of forming a stable full cut curtain fabric, quality heat exchange is more fully;
4, the new feeding, nesting devices, to prevent clogging the feed drum dryer, not continuous, uniform and returning materials such phenomena, reducing the dust load;
5, the new internal structure, and strengthen the cleaning materials that have been scattered and thermal conduction, eliminating the cylinder wall adhesions phenomenon, material moisture, sticky and adaptable;
6, Dryer achieve a "zero thrust" greatly reduces the wear roller block, cylinder smooth and reliable operation;
7, horizontal dryer "self-aligning roller-type device" so that the roller and rolling ring linear contact with forever, thus greatly reducing the wear and power loss;
8, according to user requirements control product particle size and moisture, drying slime product moisture of up to 8%, particle size can be controlled in 8mm or less.
Horizontal drying equipment Equipment data :
|type||Shell Size (m)||capacity(t/h)||Initial moisture (%)||Final moisture (%)||total power(kw)|
Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, Good microwave Quality ADWH2-20 Horizontal type dryer power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.
microwave dryer is a new type of environmental protection drying method. When dry, Good microwave Quality ADWH2-20 Horizontal type dryer directly to the medium molecules converted into heat, because the Good microwave Quality ADWH2-20 Horizontal type dryer penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.
microwave dryer advantages of equipment
1, microwave dryer, short, fast
Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The Good microwave Quality ADWH2-20 Horizontal type dryer is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.
2, Good microwave Quality ADWH2-20 Horizontal type dryer low temperature sterilization keep the nutrition and traditional flavor The Good microwave Quality ADWH2-20 Horizontal type dryer is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.
3 microwave dryer and Good microwave Quality ADWH2-20 Horizontal type dryer save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.
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