Freeze dryer, is a kind of dehydrator that drying the products in 10kg microwave Ice Capacity Laboratory Vacuum Freeze Dryer/ Lab Lyophilizer condition, also is one of the best recognized way to drying products.
Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase..so freeze-drying causes less damage to the substance than other dehydration methods using higher temperatures.Parameters
|GENERAL INFORMATION OF BFD-100P|
|Available freeze drying area||About 1㎡|
|Freeze drying process||In situ|
|Material loading||By hand|
|Shelves quantity:6 layers|
|Shelves temperature: -50 to +100℃ (±1℃)|
|Material trays size: 480*360mm//size can be customized.|
|Material trays total quantity: 6pcs (may change as per material tray size)|
Freeze drying capacity
|Ice capacity: MAX 10kg/24hrs|
|Material pre-treatment request||No need|
|Machine 10kg microwave Ice Capacity Laboratory Vacuum Freeze Dryer/ Lab Lyophilizer degree||≤ 5.0 Pa|
|Voltage||380V/50Hz/3P or customized|
|Operate weight||About 600kgs|
|Machine design standard||GMP, HACCP,GB|
|Controller system||Automatic control (PLC system built in)+ manual control|
For GMP room.
1> Automatic working. Put-in and Take-out.
2> Touch screen control, combine PLC system.
3> All-in-one drying house, Shelves heating/cooling function.
4> Final 10kg microwave Ice Capacity Laboratory Vacuum Freeze Dryer/ Lab Lyophilizer 5Pa.
5> SUS304 drying house&material tray.
6> Trolley for easy moving.
1> 10kg microwave Ice Capacity Laboratory Vacuum Freeze Dryer/ Lab Lyophilizer 2> Stoppering system for vials capping(in 10kg microwave Ice Capacity Laboratory Vacuum Freeze Dryer/ Lab Lyophilizer)
3> SSL316L drying house/material tray/ice bank.
4> Computer control.
|Pilot production 10kg microwave Ice Capacity Laboratory Vacuum Freeze Dryer/ Lab Lyophilizer freeze dryer models|
|Model||Freeze drying area(square meters)||Shelf Layers and size||Shelf temperature||Ice capacity|
|BFD-10P||0.2||2pcs/300*330mm||-50C to +100C||2kg|
|BFD-20P||0.3||3pcs/400*260mm||-50C to +100C||3kg|
|BFD-30P||0.4||4pcs/400*260mm||-50C to +100C||4kg|
|BFD-50P||0.69||4pcs/480*360mm||-50C to +100C||7kg|
|BFD-100P||1.04||6pcs/480*360mm||-50C to +100C||10kg|
|BFD-200P||2.25||5pcs/500*900mm||-50C to +100C||20kg|
Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, 10kg microwave Ice Capacity Laboratory 10kg microwave Ice Capacity Laboratory Vacuum Freeze Dryer/ Lab Lyophilizer Freeze Dryer/ Lab Lyophilizer power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.
microwave dryer is a new type of environmental protection drying method. When dry, 10kg microwave Ice Capacity Laboratory Vacuum Freeze Dryer/ Lab Lyophilizer directly to the medium molecules converted into heat, because the 10kg microwave Ice Capacity Laboratory Vacuum Freeze Dryer/ Lab Lyophilizer penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.
microwave dryer advantages of equipment
1, microwave dryer, short, fast
Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The 10kg microwave Ice Capacity Laboratory Vacuum Freeze Dryer/ Lab Lyophilizer is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.
2, 10kg microwave Ice Capacity Laboratory Vacuum Freeze Dryer/ Lab Lyophilizer low temperature sterilization keep the nutrition and traditional flavor The 10kg microwave Ice Capacity Laboratory Vacuum Freeze Dryer/ Lab Lyophilizer is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.
3 microwave dryer and 10kg microwave Ice Capacity Laboratory Vacuum Freeze Dryer/ Lab Lyophilizer save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.
Copyright © 2017 - 2018Shandong Leader Machinery All Rights Reserved