industrial meat/food freeze dryer with factory price
1) Stainless steel plates are imported, guarantee smooth finish of chamber. Ensure aseptic requirements.
2) Shelf by machine processing, ensure high demand of flatness.
3) Shelf with high strength, pressure test can reach 0.3Mpa, durable for long time.
4) Shelf temperature control accuracy ±0.5℃（PID control, after balance）
5) Special O type door sealing, to prevent water store up, and meet aseptic requirements.
6) Chamber and shelf are tested by helium mass spectrometer for leaking test.
7) Condenser and coiling tube all tested helium mass spectrometer for leaking test.
8) Compressor is Bitzer unit, with more stable and reliable performance.
9) With environment friendly refrigerant.
10) Refrigeration system has many interlock protection functions.
11) Pressure automatic adjustment function under low load situation in later period of freeze drying.Main Feature
1) PLC control standard, freeze-drying curve is programmable
2) Pre-freeze and drying process are completed on shelf
3) 32 groups programme can be stored, each programme can be set up 36 segments
4) Display freeze drying curve, automatically record data, data can be output by USB flash disk
5) Silicon oil fills hollow shelves, with most uniform shelf temperature,with consistent and repeatable drying effect
6) Condenser separated from drying chamber ,better water capture capability and shorter drying time
7) Bitzer refrigeration unit, with stable performance
8) Internal surface of rectangular chamber and product trays are constructed of stainless steel
9) Air-let-in valve with nitrogen is available
10) Eutectic point test device is optional
11) PC software is optional to achieve remote control
12) CIP and SIP system is optional
Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, industrial microwave meat/food freeze dryer with factory price power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.
microwave dryer is a new type of environmental protection drying method. When dry, industrial microwave meat/food freeze dryer with factory price directly to the medium molecules converted into heat, because the industrial microwave meat/food freeze dryer with factory price penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.
microwave dryer advantages of equipment
1, microwave dryer, short, fast
Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The industrial microwave meat/food freeze dryer with factory price is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.
2, industrial microwave meat/food freeze dryer with factory price low temperature sterilization keep the nutrition and traditional flavor The industrial microwave meat/food freeze dryer with factory price is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.
3 microwave dryer and industrial microwave meat/food freeze dryer with factory price save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.
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