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Professional microwave vacuum freeze dryer with high quality
- China
- microwave dryer
- ce certification
microwave dryer
- One set Professional vacuum freeze dryer with high quality
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Product Description
Professional microwave vacuum freeze dryer with high quality freeze dryer
Description of Professional microwave vacuum freeze dryer with high quality freeze dryer
Our Professional microwave vacuum freeze dryer with high quality freeze dryer is suitable for freeze drying experiment in laboratory, a small amount production, or pilot scale. This
series is our patent products. This series of dryers have electric heating shelf. Freezing and drying process are finished in the
same place. It changes traditional complicated operation and prevents the product from pollution.
Main features of Professional microwave vacuum freeze dryer with high quality freeze dryer:
- With electric heating shelf and PID control standard, with programmable function
- 16 programs can be stored; each program can be set up 32 segments
- With organic glass observation window, the whole process is easy to see
- LCD displays sample temperature curve, condenser temp. curve, shelf temp
- Professional microwave vacuum freeze dryer with high quality degree curve and compound curves.
Model |
RT-10F |
RT-20F |
||||
Standard type |
Top press type |
Standard type |
Top press type |
|||
Drying area |
0.2 m 2 |
0.1 m 2 |
0.2 m 2 |
0.2 m 2 |
||
shelf |
2 layers |
1 layer |
2+1 Layer |
2+1 Layer |
||
Shelf spacing |
70 mm |
|||||
Shelf size (mm) |
265x400x25 |
270*400*15 |
||||
Condenser temperature |
Min.≤-55°C (-80°C optional ) |
|||||
Shelf temperature |
-50~+65°C |
|||||
Bulk capacity |
2 Liter |
1 Liter |
2 Liter |
1 Liter |
||
Professional microwave vacuum freeze dryer with high quality degree |
≤10 Pa |
|||||
Condenser capacity |
3kg/24 hours |
4kg/24 hours |
||||
Voltage |
220v ,50 Hz |
|||||
Cooling |
Air, draughty, ambient temperature≤25°C |
|||||
Vial capacity Φ12mm (Pcs) |
1554 |
777 |
1554 |
777 |
||
Vial capacity Φ16mm (Pcs) |
868 |
434 |
868 |
434 |
||
Vial capacity Φ22mm (Pcs) |
440 |
220 |
440 |
220 |
||
Style of press |
N/A |
By hand |
N/A |
By hand |
||
Host Dimension (mm) |
605x610x1200 |
605*610*(1200+130) |
750*800*1390 |
750*800*1390 |
||
Host weight |
191 Kg |
195 Kg |
260 Kg |
265 Kg |
||
Power |
1700W |
1700W |
3500 W |
3500 W |
Model |
RT-30F |
RT-50F |
||||||
Standard type |
Top press |
Standard type |
Top press |
|||||
Freeze drying area |
0.4 m 2 |
0.3 m 2 |
0.7m 2 |
0.5 m 2 |
||||
Condenser capacity |
6 kg /24h |
10 kg /24h |
||||||
Condenser temperature |
Min. ≤-70°C |
|||||||
Professional microwave vacuum freeze dryer with high quality degree |
≤10 Pa |
|||||||
shelf temperature |
-50°C----+70°C |
|||||||
Shelf layers |
4+1 50mm spacing |
3+1 70mm spacing |
4+1 layers 50mm spacing |
3+1 layers 100mm spacing |
||||
Shelf size |
300*340*15mm |
300*340*20mm |
360x480x15mm |
410*410*20 mm |
||||
Bulk capacity |
4 L 10mm thickness |
3 L 10mm thickness |
6 L 10mm thickness |
5 L 10mm thickness |
||||
Vial capacity Φ12mm (pcs) |
2600 |
1950 |
4920 |
3690 |
||||
Vial capacity Φ16mm (pcs) |
1440 |
1080 |
2728 |
2046 |
||||
Vial capacity Φ22mm (pcs) |
728 |
546 |
1408 |
1056 |
||||
Electric defrosting |
Available |
|||||||
Style of press |
N/A |
Hydraulic |
N/A |
Hydraulic |
||||
Cooling |
Air, draughty, ambient temperature≤25°C |
|||||||
Voltage |
220V, 50HZ |
380V, 50Hz |
||||||
Dimension (mm) |
880*735*1310 |
1280*900*1630 |
960x785x1450 |
1165*1310*1950 |
||||
Weight |
300kg |
400kg |
380 Kg |
850 Kg |
||||
Power |
3.5 KW |
4 KW |
4.5 KW |
5 KW |
Model |
RT-100F |
RT-200F |
||||||||||
Standard type |
Top press type |
Standard type |
Top press type |
|||||||||
Freeze drying area |
1.0 m 2 |
1.152 m 2 |
2.25 |
1.98 |
||||||||
Condenser capacity |
15 kg /24h |
40 kg /24h |
||||||||||
Condenser temperature |
Min. ≤-70°C |
|||||||||||
Professional microwave vacuum freeze dryer with high quality degree |
≤10 Pa |
|||||||||||
shelf temperature |
-50°C----+70°C |
|||||||||||
Shelf layers |
6+1 layers 70mm spacing |
4+1 layers 100mm spacing |
4+1 layers 80mm spacing |
4+1 layers 100mm spacing |
||||||||
Shelf size |
360x480x15 |
480*600*20 |
500*900*20 |
610*810*20 |
||||||||
Bulk capacity |
10 L 10mm thickness |
11L 10mm thickness |
22L 10mm thickness |
20L 10mm thickness |
||||||||
Vial capacity Φ12mm (Pcs) |
7920 |
8400 |
14400 |
12600 |
||||||||
Vial capacity Φ16mm (Pcs) |
4092 |
4706 |
7800 |
6800 |
||||||||
Vial capacity Φ22mm (Pcs) |
2112 |
2428 |
4100 |
3600 |
||||||||
Electric defrosting |
Available |
|||||||||||
Style of press |
N/A |
Hydraulic |
N/A |
Hydraulic |
||||||||
Cooling |
Air, draughty, ambient temperature≤25°C |
|||||||||||
Voltage |
380V, 50Hz |
|||||||||||
Dimension (mm) |
1020x860x1620 |
1330*1310*2200 |
1200*2100*1700 |
1300*3300*2500 |
||||||||
Weight |
500 kg |
950Kgs |
2300 Kg |
2600 Kg |
||||||||
Power |
6.5 KW |
7 KW |
13.5 KW |
15 KW |
other products
Model |
RT-5-10 |
RT-5-12 |
RT-5-18 |
||||
Type |
Standard |
Top-press |
Standard |
Top-press |
Standard |
Top-press |
|
Freeze drying area( m 2 ) |
0.12 |
0.08 |
0.12 |
0.08 |
0.18/0.27 |
0.09 |
|
Material tray |
200mm 4 layers |
180mm 3 layers |
200mm 4 layers |
180mm 3 layers |
240mm 4 layers |
200mm 3 layers |
|
Condenser capacity |
3-4L/24H |
6L/24H |
|
||||
condenser temperature |
-55 °C (-80 °C optional ) |
||||||
Professional microwave vacuum freeze dryer with high quality degree |
|||||||
Bulk capacity |
1.2L, 10mm thickness |
0.8L 10mm thickness |
1.2L,10mm thickness |
0.8L,10mm thickness |
1.8, 10mm thickness |
0.9L, 10 mm thickness |
|
Vial capacity Φ12mm (Pcs) |
920 |
560 |
920 |
560 |
1320 |
990 |
|
Vial capacity Φ16mm (Pcs) |
480 |
285 |
480 |
285 |
740 |
555 |
|
Vial capacity Φ16mm (Pcs) |
260 |
165 |
260 |
165 |
360 |
270 |
|
Style of press |
By hand (top press type) |
||||||
Cooling |
Air, draughty, ambient temperature≤25 °C |
||||||
Voltage |
220V/50HZ or 110V/60HZ |
||||||
Dimension |
460*625*(370+430) mm |
556*460*(720+430) mm |
610*540*(963+445) mm |
||||
Total power |
700W |
750W |
1400W |
||||
Net weight (Kg) |
41Kg |
62Kg |
105Kgs |
107Kg |
SHAANXI ROCTEC TECHNOLOGY CO, LTD. as a Professional microwave Professional microwave vacuum freeze dryer with high quality freeze dryer with high quality manufacturer in the field of the advanced apparatus and established in 2007,Shaanxi Rotec Technology Co.,Ltd. is a comprehensive group company with independent legal personality that mainly deals with study, development, manufacture and scaled sales of the advanced chemical apparatus and the exploration of Professional microwave vacuum freeze dryer with high qualitynology. In detail, we manufacture the jacketed glass reactor (double-layer glass reactor), UV-VIS Spectrophotometer, Professional microwave vacuum freeze dryer with high quality freeze dryer, centrifuge, autoclave, rotary evaporator etc
Since its very beginning of establishment, our employee has always been pursuing the spirit of "dedication , reality, competition and struggle" and supplying the well-content products service for the laboratory apparatuses, furniture, reagent, overall design and fitting-out works needed from the state-grade scientific institutes, pharmaceutical factory and colleges and universities' testing laboratories.
Our strict execution of the standard of the manufacturing technical and establishment of complete the quality management system ensure its reliable quality and strong footing in a market of so many areas and countries at home and abroad .
Looking forward to the future, we will further strength the concept of quality and service to acclimatize our self to the scientific and technological progress with each passing day.
ROCTEC Technology - Faithfully serve you forever!
Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, Professional microwave Professional microwave vacuum freeze dryer with high quality freeze dryer with high quality power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.
microwave dryer is a new type of environmental protection drying method. When dry, Professional microwave vacuum freeze dryer with high quality directly to the medium molecules converted into heat, because the Professional microwave vacuum freeze dryer with high quality penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.
AAABB
microwave dryer advantages of equipment
1, microwave dryer, short, fast
Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The Professional microwave vacuum freeze dryer with high quality is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.
AAABU
2, Professional microwave vacuum freeze dryer with high quality low temperature sterilization keep the nutrition and traditional flavor The Professional microwave vacuum freeze dryer with high quality is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.
PPPEE
3 microwave dryer and Professional microwave vacuum freeze dryer with high quality save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.
PPOOO
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